Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended for professionals in industry-oriented research and development, this volume also describes lipid production using synthetic media and agroindustry residues and discusses the potential of integration of microbial lipids in biorefineries, towards a circular economy. With a market of US$ 7 billion, oils and fats are one of the most important classes of natural products, with applications in food, feed, nutraceuticals, cosmetics, biofuel, and oleo chemistry.
Primary sources include plants, animals and fish. However, specialty lipids such as oils rich in omega-3 and -6 fatty acids have limited sources and productivity. Microbial oils are gaining space in the global market as green – and even vegan – alternatives to traditional sources. Microorganisms also have high productivity and metabolic plasticity which makes it promising sources of new products.
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1. Introduction
2. Microbial lipids - Applications and market
3. Lipid chemistry and physicochemistry
4. Lipid biochemistry and biosynthesis
5. Analysis of lipids
6. Conventional sources of lipids
7. Alternative sources for lipids production
8. Lipids produced by filamentous fungi
9. Lipids produced by yeasts and chytrids
10. Lipids produced by microalgae
11. Lipid production using agricultural residues
12. Lipid production from liquid effluents
13. Downstream processing and formulation of microbial lipids
14. Biofuels from microbial lipids
15. Non-conventional microbial lipids
16. Biorefineries and circular economy in the production of lipids
Les mer
Brings recent advances and perspectives in lipids bioproduction using microorganisms as presented by leading researchers in the field
Includes key developments in lipids chemistry and biochemistry
Provides technological developments on the production and applications of lipids from various microbial sources
Covers details on non-conventional lipids
Presents the latest advances on the downstream processing of lipids
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Produktdetaljer
ISBN
9780323906319
Publisert
2022-07-12
Utgiver
Vendor
Elsevier - Health Sciences Division
Vekt
450 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
376