Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium.
During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production.
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Part 1 Industrial and Therapeutic Enzymes
1. Amyloltic Enzymes: Alpha Amylase
2. Amylolytic Enzymes: Glucoamyalse
3. Pectinolytic enzymes
4. Cellulases
5. Industrial enzymes: Beta-glucosidases
6. Industrial enzymes: Xylanases
7. Proteolytic enzymes
8. Lipolytic enzymes
9. Laccases
10. Peroxidases
11. Therapeutic enzymes: L-Glutaminase
12. Therapeutic Enzymes: L-Asparaginases
13. Industrial & Therapeutic Enzymes- Penicillin acylase
Other Enzymes
14. Other Enzymes: Phytases
15. Chitinases
16. a-GALACTOSIDASES
17. B-GALACTOSIDASES
18. Inulinases
19. Keratinases
20. Tannases
21. Microbial Aminopeptidases
22. Nattokinases
23. Polysaccharide lyases
Part 2 Organic Acids
24. Production and application of lactic acid
25. Production and application of citric acid
26. Gluconic acid
27. Production and applications of succinic acid
Part 3 Biopolymers/Other Products
28. Production and application of polylactides (PLA)
29. Production and application of polyalkynotes (PHA)
30. Production and application of polyglutamic acid (PGA)
31. Production and application of 1,3 propanediol
32. Biodegradation of biopolymers
33. Production of fungal spores for biological control
Part 4 Products Isolation and Purification
34. Approaches for the isolation and purification of fermentation products
35. Cell disruption and isolation of intra-cellular products
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Single compendium detailing information on recent developments in industrial bioprocesses for the production of highly significant microbial products
Single compendium detailing information on recent developments in industrial bioprocesses for the production of highly significant microbial products
Provides information on industrial bioprocesses for the production of microbial products by fermentation
Includes separation and purification processes of fermentation products
Presents economic and feasibility assessments of the various processes and their scaling up
Links biotechnology and bioengineering for industrial process development
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Produktdetaljer
ISBN
9780444636621
Publisert
2016-09-15
Utgiver
Vendor
Elsevier Science Ltd
Vekt
1400 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
886