Innovations in Sustainable Consumption New Economics, Socio-technical Transitions and Social Practices
Produktdetaljer
Biographical note
Edited by Maurie J. Cohen, New Jersey Institute of Technology, US, Halina Szejnwald Brown, Professor of Environmental Science and Policy, Clark University, US and Philip J. Vergragt, Fellow, Tellus Institute and Research Professor, Clark University, US<i>‘This book captures some of the more innovative thinking on “sustainable consumption” being discussed today, offering an excellent starting point for researchers, practitioners and policy-makers interested in new approaches to understanding sustainable consumption. The contributors come together to offer a stimulating discussion around three novel perspectives, but also a basis for future research that might further integrate these approaches.’</i>
- Marlyne Sahakian, Environmental Innovation and Societal Transitions,
<i>‘Few people who think about the state of the world are content with the status quo. The increasingly complex mix of economic, social, environmental and political problems at all scales requires new ways of thinking. It also requires new ways of integrating mutually supportive ideas and approaches, which is what this useful new book offers around the theme of sustainable consumption. The editors and contributors offer a breadth and depth of research from three domains: the new economics, socio-technical transitions and social practice, with a focus on consumption that meets the needs of people within the limits of the biosphere.’</i>
- Peter A. Victor, York University, Canada,
<i>‘In recent years much hard thinking has been devoted to exploring the transition to true sustainability and consumption’s role in it. </i>Innovations in Sustainable Consumption <i>offers an impressive and enormously useful synthesis of this new work. Highly recommended.’</i>
- James Gustave Speth, Vermont University Law School, US and author of America the Possible: Manifesto for a New Economy,
<i>‘This is a very timely and inspiring book. The editors have carefully compiled original contributions from leading researchers in sustainable consumption, reflecting the important work of the SCORAI network and beyond. This is a “must” read for those who want to know where research in sustainable consumption is really heading.’</i>
- Lucia A. Reisch, Copenhagen Business School, Denmark,