Advancing Nutrition and Food Science 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium Yaktine Ann L. Heftet / 2021 / Engelsk
Nutrigenomics and Beyond Informing the Future - Workshop Summary Yaktine Ann L. Heftet / 2007 / Engelsk
Examining Access to Nutrition Care in Outpatient Cancer Centers Proceedings of a Workshop Yaktine Ann L. Heftet / 2016 / Engelsk
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations Proceedings of a Workshop Yaktine Ann L. Heftet / 2018 / Engelsk
Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines Workshop Summary Yaktine Ann L. Heftet / 2013 / Engelsk
Nutrition Standards for Foods in Schools Leading the Way Toward Healthier Youth Yaktine Ann L. Innbundet / 2007 / Engelsk
Supplemental Nutrition Assistance Program Examining the Evidence to Define Benefit Adequacy Yaktine Ann L. Heftet / 2013 / Engelsk
Caffeine in Food and Dietary Supplements Examining Safety: Workshop Summary Pankevich, Diana Heftet / 2014 / Engelsk
Scanning for New Evidence on the Nutrient Content of Human Milk A Process Model for Determining Age-Specific Nutrient Requirements Vorosmarti, Alice Heftet / 2020 / Engelsk
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review Vorosmarti, Alice Heftet / 2021 / Engelsk
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 A Midcourse Report Delaney, Katherine M. Heftet / 2022 / Engelsk
Review of WIC Food Packages Proposed Framework for Revisions: Interim Report Yaktine Ann L. Heftet / 2016 / Engelsk
Review of WIC Food Packages An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report Yaktine Ann L. Heftet / 2015 / Engelsk
Child and Adult Care Food Program Aligning Dietary Guidance for All Moats Sheila Heftet / 2011 / Engelsk
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 Final Report Callahan, Emily A. Heftet / 2023 / Engelsk
