Intermittent and Nonstationary Drying Technologies Principles and Applications Karim Azharul Innbundet / 2017 / Engelsk
Intermittent and Nonstationary Drying Technologies Principles and Applications Karim Azharul Heftet / 2017 / Engelsk
Applied Thermodynamics in Unit Operations Solved Examples on Energy, Exergy, and Economic Analyses of Processes Nikbakht, Ali M. Innbundet / 2023 / Engelsk
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications Karim Azharul Heftet / 2024 / Engelsk
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications Karim Azharul Innbundet / 2022 / Engelsk
Heat and Mass Transfer Modelling During Drying Empirical to Multiscale Approaches Joardder, Mohammad U.H. Innbundet / 2021 / Engelsk
Heat and Mass Transfer Modelling During Drying Empirical to Multiscale Approaches Joardder, Mohammad U.H. Heftet / 2024 / Engelsk
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Hasan Masud, Mahadi Heftet / 2021 / Engelsk
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Hasan Masud, Mahadi Innbundet / 2020 / Engelsk
Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality Joardder, Mohammad U.H. Heftet / 2015 / Engelsk
