Heat and Mass Transfer Modelling During Drying Empirical to Multiscale Approaches Joardder, Mohammad U.H. Innbundet / 2021 / Engelsk
Heat and Mass Transfer Modelling During Drying Empirical to Multiscale Approaches Joardder, Mohammad U.H. Heftet / 2024 / Engelsk
State of Bound Water: Measurement and Significance in Food Processing Joardder, Mohammad U.H. Innbundet / 2018 / Engelsk
Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality Joardder, Mohammad U.H. Heftet / 2015 / Engelsk
