Product details
ISBN
9781904573913
Published
2008-03-06
Publisher
Vendor
Absolute Press
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
112
Author
Biographical note
Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.
Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
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50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery.
Product details
ISBN
9781904573913
Published
2008-03-06
Publisher
Vendor
Absolute Press
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
112
Author