Being able to compare the structure and anatomy of different families of animals and detect their differences and similarities is an essential skill in life science studies. This book takes the reader through the basic anatomical features that characterize a broad range of animal families, including crustaceans, fish, and birds. Key science terms are defined, accompanied by labeled photographs that make even the most unfamiliar of animal structures easy to grasp for readers.
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Produktdetaljer

ISBN
9781622752478
Publisert
2014
Utgave
1. utgave
Utgiver
Vendor
Britannica Educational Publishing
Språk
Product language
Engelsk
Format
Product format
Digital bok

Forfatter