Being able to compare the structure and anatomy of different families
of animals and detect their differences and similarities is an
essential skill in life science studies. This book takes the reader
through the basic anatomical features that characterize a broad range
of animal families, including crustaceans, fish, and birds. Key
science terms are defined, accompanied by labeled photographs that
make even the most unfamiliar of animal structures easy to grasp for
readers.
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Produktdetaljer
ISBN
9781622752478
Publisert
2014
Utgave
1. utgave
Utgiver
Vendor
Britannica Educational Publishing
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter