Twelve contributions evaluate the chemistry of trace elements in
preparations and their potential bioavailability to the consumer;
consider palatability, mineral interactions, and other nutritional
factors; discuss trace elements' biology and pharmacokinetics to
facilitate the development of protoco
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Produktdetaljer
ISBN
9781000147094
Publisert
2020
Utgave
1. utgave
Utgiver
Vendor
CRC Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter