This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science.
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Summarises recent findings on legume crop prospects and problems, and their responses to the environment. This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilisation. Management of legume crops under a changing climate, as well as their food value, are also discussed.
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Open Access - CC BY 3.0: You are free to copy and redistribute the material in any medium or format (i.e. share), and remix, transform, and build upon the material (i.e. adapt) for any purpose, even commercially. You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
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Produktdetaljer
ISBN
9781837686469
Publisert
2023-07-12
Utgiver
Vendor
IntechOpen
Høyde
254 mm
Bredde
178 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
192
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