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New and Future Developments in Microbial Biotechnology and Bioengineering Sustainable Agriculture: Microorganisms as Biostimulants

Singh Harikesh Bahadur Vaishnav, Anukool
Heftet / 2021 / Engelsk

Produktdetaljer

ISBN
9780323851633
Publisert
2021-11-09
Utgiver
Vendor
Elsevier - Health Sciences Division
Vekt
450 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
390

Redaktør
Singh Harikesh Bahadur
Vaishnav, Anukool

Biographical note

Prof. H. B. Singh works as Distinguished Professor, Department of Biotechnology, GLA University, Mathura from August 1, 2020 to date. He is a Visiting Professor at Cornell University and University of Illinois, USA, Sau Paulo State University, Sorocaba, Brazil. He is honoured with 22 National and International prestigious awards including the CSIR Award for S&;T Innovation and Fellow of National Academy of Agricultural Sciences Successfully completed 21 research projects funded by various funding agencies. Established fruitful research collaborations with academic and industry researchers and published jointly with national and international collaborators in high impact journals and obtained 19 patents Dr. Anukool Vaishnav is working as a Postdoctoral Scientist (Swiss excellence fellow) at the University of Zurich, Switzerland. He is also associated with the Department of Biotechnology, GLA University, India, as an Assistant Professor. He has operated the SERB-National Postdoctoral Fellowship as Principal Investigator at the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India. As an active researcher, he has published more than 45 publications and 6 books. He has also received several fellowships and young scientist awards from different agencies.

New and Future Developments in Microbial Biotechnology and Bioengineering Sustainable Agriculture: Microorganisms as Biostimulants

Singh Harikesh Bahadur Vaishnav, Anukool
Heftet / 2021 / Engelsk
Singh Harikesh Bahadur Vaishnav, Anukool
Heftet / 2021 / Engelsk
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This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture.
Les mer
1. Role of Microorganism as new generation plant bio-stimulants: An assessment 2. Exploiting biostimulant properties of Trichoderma for sustainable plant production 3. Bacilli Rhizobacteria: A versatile biostimulant for sustainable Agriculture 4. Arbuscular Mycorrhizae, a Treasured Symbiont to Agriculture 5. Micro and Macroalgae: A Potential Biostimulant for Abiotic Stress Management and Crop Production 6. Fluorescent Pseudomonads: A Multifaceted Biocontrol Agent for Sustainable Agriculture 7. Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants 8. Microbes-based bio-stimulants towards sustainable oilseeds production: Nutrients recycling and genetics involved 9. Role of soil microbes in micronutrient solubilization 10. Sustainable induction of systemic resistance in response to potential biological control agents in crops 11. Psychrophilic Microbes: Biodiversity, Beneficial Role and Improvement of Cold Stress in Crop Plants 12. Role of plant-associated bacteria as bio-stimulants in alleviation of chromium toxicity in plants 13. Microbe-based plant biostimulants and their formulations for growth promotion and stress tolerance in plants 14. Microbial consortia for Augmentation of Plant Growth–Revisiting the promising approach toward sustainable agriculture 15. Phosphate solubilization by microorganisms 16. Fungal endophytes as biostimulants of secondary metabolism in plants: a sustainable agricultural practice for medicinal crops 17. Plant Growth Promoting Rhizobacteria from the Perspectives of Tea Plantations and Diseases 18. Microbiome-based approaches to enhance soil health in arable land 19. Deciphering microbial consortium from termite gut for biofertilizer consortium formulation 20. Revivification of rhizobacteria-promoting plant growth for sustainable agricultural development
Les mer
Covers different agriculturally important microorganisms and their role as plant biostimulants
Introduces new microorganisms as plant biostimulants. Describes potential mechanisms of plant–microbe interaction for stress alleviation and crop improvement. Provides information about different microbial formulations (consortium) and their application to the alleviation of different abiotic stresses (salt, drought, nutrient deficiency, heavy metal, etc.) in plants. Discusses about psychrophilic microbes, endophytic microbes, and total plant microbiome and their uses as biostimulants for improving plant health.
Les mer

Relaterte produkter

This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture.
Les mer
1. Role of Microorganism as new generation plant bio-stimulants: An assessment 2. Exploiting biostimulant properties of Trichoderma for sustainable plant production 3. Bacilli Rhizobacteria: A versatile biostimulant for sustainable Agriculture 4. Arbuscular Mycorrhizae, a Treasured Symbiont to Agriculture 5. Micro and Macroalgae: A Potential Biostimulant for Abiotic Stress Management and Crop Production 6. Fluorescent Pseudomonads: A Multifaceted Biocontrol Agent for Sustainable Agriculture 7. Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants 8. Microbes-based bio-stimulants towards sustainable oilseeds production: Nutrients recycling and genetics involved 9. Role of soil microbes in micronutrient solubilization 10. Sustainable induction of systemic resistance in response to potential biological control agents in crops 11. Psychrophilic Microbes: Biodiversity, Beneficial Role and Improvement of Cold Stress in Crop Plants 12. Role of plant-associated bacteria as bio-stimulants in alleviation of chromium toxicity in plants 13. Microbe-based plant biostimulants and their formulations for growth promotion and stress tolerance in plants 14. Microbial consortia for Augmentation of Plant Growth–Revisiting the promising approach toward sustainable agriculture 15. Phosphate solubilization by microorganisms 16. Fungal endophytes as biostimulants of secondary metabolism in plants: a sustainable agricultural practice for medicinal crops 17. Plant Growth Promoting Rhizobacteria from the Perspectives of Tea Plantations and Diseases 18. Microbiome-based approaches to enhance soil health in arable land 19. Deciphering microbial consortium from termite gut for biofertilizer consortium formulation 20. Revivification of rhizobacteria-promoting plant growth for sustainable agricultural development
Les mer
Covers different agriculturally important microorganisms and their role as plant biostimulants
Introduces new microorganisms as plant biostimulants. Describes potential mechanisms of plant–microbe interaction for stress alleviation and crop improvement. Provides information about different microbial formulations (consortium) and their application to the alleviation of different abiotic stresses (salt, drought, nutrient deficiency, heavy metal, etc.) in plants. Discusses about psychrophilic microbes, endophytic microbes, and total plant microbiome and their uses as biostimulants for improving plant health.
Les mer

Produktdetaljer

ISBN
9780323851633
Publisert
2021-11-09
Utgiver
Vendor
Elsevier - Health Sciences Division
Vekt
450 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
390

Redaktør
Singh Harikesh Bahadur
Vaishnav, Anukool

Biographical note

Prof. H. B. Singh works as Distinguished Professor, Department of Biotechnology, GLA University, Mathura from August 1, 2020 to date. He is a Visiting Professor at Cornell University and University of Illinois, USA, Sau Paulo State University, Sorocaba, Brazil. He is honoured with 22 National and International prestigious awards including the CSIR Award for S&;T Innovation and Fellow of National Academy of Agricultural Sciences Successfully completed 21 research projects funded by various funding agencies. Established fruitful research collaborations with academic and industry researchers and published jointly with national and international collaborators in high impact journals and obtained 19 patents Dr. Anukool Vaishnav is working as a Postdoctoral Scientist (Swiss excellence fellow) at the University of Zurich, Switzerland. He is also associated with the Department of Biotechnology, GLA University, India, as an Assistant Professor. He has operated the SERB-National Postdoctoral Fellowship as Principal Investigator at the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India. As an active researcher, he has published more than 45 publications and 6 books. He has also received several fellowships and young scientist awards from different agencies.

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