Biographical note

Dr. Kanchi is the Research Scientist in fabricating the bio-sensors for the identification and quantification of high-intensity artificial sweeteners in food stuffs and biological samples. He completed his post doctoral research in Separation and Determination of High-Intensity Artificial Sweeteners (Sucralose, Neotame & Stevia glycosides with Capillary Electrophoresis and electrochemical methods (biosensors) in different Food Stuff’s from Durban University of Technology, Durban, South Africa. He is associated with the Indian Society of Analytical Scientists (ISAS), India. He is also serving as the Executive Editor for American Journal of Phytomedicine and Clinical Therapeutics; EB member for International Journal of Research in Chemistry and Environment and many more. He is also having several reviewer experiences for many articles. Costing: option 1 with proofredaing Dr. Sharma is currently a Senior Research in the Department of Pharmaceutical Sciences at University of KwaZulu-Natal. She obtained the Honors and Masters in Chemistry from Panjab University, India in 2005 and 2007 respectively. She obtained Doctoral degree in Chemistry from National Institute of Technology-Jalandhar, India in 2013. Upon graduation she worked as a Lecture at Department of Chemistry, Sant Longowal Institute of Engineering & Technology, India from July 2012-April 2014. She then joined as a Postdoctoral Fellow at Department of Chemistry, Durban University of Technology, Durban, South Africa from 2014-2016 and later on moved to University of KwaZulu-Natal, as she is currently working. She is specialized in Nanotechnology, and Computational Chemistry. She has produced 12 papers, 07 book in international journals. She received many Gold & young scientist awards at various international conferences for her inventions and innovations.