Bioprocess Engineering Principles, Third Edition provides a solid introduction to bioprocess engineering for students with a limited engineering background. The book explains process analysis from an engineering perspective using worked examples and problems that relate to biological systems. Application of engineering concepts is illustrated in areas of modern biotechnology, such as recombinant protein production, bioremediation, biofuels, drug development, and tissue engineering, as well as microbial fermentation. With new and expanded material, this remains the book of choice for students seeking to move into bioprocess engineering
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1. Purpose of this edition (Scope of textbook)
2. Bioprocess Development: An Interdisciplinary Challenge
PART 1: FUNDAMENTAL CONCEPTS
3. Microbiology and Biochemistry
4. Material Balances
5. Energy Balances
6. Enzyme and Cell Growth Kinetics
PART 2: BIOREACTORS AND TRANSPORT
7. Bioreactors
8. Mixing
9. Bioreactor Mass Transfer
10. Bioreactor Heat Transfer
PART 3: PROCESS INTEGRATION AND APPLICATION
11. Unit Operations/Downstream Processing
12. Genetic and Evolutionary Engineering of Organisms for Bioprocessing
13. Process Engineering and Design of Bioprocesses
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Includes the most comprehensive and up-to-date coverage of engineering principles in the biochemical industry
Includes more than 350 problems that demonstrate how fundamental principles are applied in areas such as biofuels, bioplastics, bioremediation, tissue engineering, site-directed mutagenesis, recombinant protein production, and drug development, as well as for traditional microbial fermentation
Provides in-depth treatment of fluid flow, turbulence, mixing, and impeller design, reflecting recent advances in our understanding of mixing processes and their importance in determining the performance of cell cultures
Focuses on underlying scientific and engineering principles rather than on specific biotechnology applications, providing a sound basis for teaching bioprocess engineering
Presents new or expanded coverage of such topics as enzyme kinetics, downstream processing, disposable reactors, genetic engineering, and the technology of fermentation
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Produktdetaljer
ISBN
9780128221914
Publisert
2024-12-09
Utgave
3. utgave
Utgiver
Vendor
Academic Press Inc
Vekt
1220 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
960