The UK's bestselling GCSE Science series is specifically tailored for the current AQA GCSE Science (9-1) specifications. This workbook is the perfect companion for students sitting the higher tier in AQA Biology GCSE, providing supported stretch and challenge.
Can be used alongside the Student Book, with topics following the same order. Carefully designed questions help capture important notes as students work through the course. On completion, students have personalised revision notes to get their revision off to positive start. Plenty of practice questions develop skills and deepen understanding of key concepts, while targeted questions specifically focus on the required maths and practical skills.
This guide has everything students need to effectively revise for their exams, hone their revision techniques, and approach assessments with confidence.
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Matched to the student book, this essential workbook supports students as they progress through AQA GCSE Biology. When completed, students have a personalised guide to help get their exam revision off to a confident start.
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Chapter B1 Cell structure and transport
B1.1: The world of the microscope
B1.2: Animal and plant cells
B1.3: Eukaryotic and prokaryotic cells
B1.4: Specialisation in animal cells
B1.5: Specialisation in plant cells
B1.6: Diffusion
B1.7: Osmosis
B1.8: Osmosis in plants
B1.9: Active transport
B1.10: Exchaning materials
Chapter B2 Cell division
B2.1: Cell division
B2.2: Growth and differentiation
B2.3: Stem cells
B2.4: Stem cell dilemmas
Chapter B3 Organisation and the digestive systems
B3.1: Tissues and organs
B3.2: The human digestive system
B3.3: The chemistry of food
B3.4: Catalysts and enzymes
B3.4: Factors affecting enzyme action
B3.6: How the digestive system works
B3.7: Making digestion efficient
Chapter B4 Organising animals and plants
B4.1: The blood
B4.2: The blood vessels
B4.3: The heart
B4.4: Helping the heart
B4.5: Breathing and gas exchange
B4.6: Tissues and organs in plants
B4.7: Transport systems in plants
B4.8: Evaporation and transpiration
B4.9: Factors affecting transpiration
Chapter B5 Communicable diseases
B5.1: Health and disease
B5.2: Pathogens and disease
B5.3: Growing bacteria in the lab
B5.4: Preventing bacterial growth
B5.5: Preventing infections
B5.6: Viral diseases
B5.7: Bicterial diseases
B5.8: Disease caused by fungi and protists
B5.9: Human defence responses
B5.10: More about plant diseases
B5.11: Plant defence responses
Chapter B6 Preventing and treating disease
B6.1: Vaccination
B6.2: Antibiotics and painkillers
B6.3: Discovering drugs
B6.4: Developing drugs
B6.5: Making monoclonal antibodies
B6.6: Uses of monoclonal antibodies
Chapter B7 Non-communicable diseases
B7.1: Non-communicable diseases
B7.2: Cancer
B7.3: Smoking and risk of disease
B7.4: Diet, exercise, and disease
B7.5: Alcohol and other carcinogens
Chapter B8 Photosynthesis
B8.1: Photosynthesis
B8.2: The rate of photosynthesis
B8.3: How plants use glucose
B8.4: Making the most of photosynthesis
Chapter B9 Respiration
B9.1: Aerobic respiration
B9.2: The response to exercise
B9.3: Anaerobic respiration
B9.4: Metabolism and the liver
Chapter B10 The human nervous system
B10.1: Principles of homeostasis
B10.2: The structure and function of the human nervous system
B10.3: Reflex actions
B10.4: The brain
B10.5: The eye
B10.6: Common problems of the eye
Chapter B11 Hormonal coordination
B11.1: Principles of hormonal control
B11.2: The control of blood glucose levels
B11.3: Treating diabetes
B11.4: The role of negative feedback
B11.5: Human reproduction
B11.6: Hormones and the menstrual cycle
B11.7: The artificial control of fertility
B11.8: Infertility treatments
B11.9: Plant hormones and responses
B11.10: Using plant hormones
Chapter B12 Homeostasis in action
B12.1: Controlling body temperature
B12.2: Removing waste products
B12.3: The human kidney
B12.4: Dialysis - an artifical kidney
B12.5: Kidney transplants
Chapter B13 Reproduction
B13.1: Types of reproduction
B13.2: Cell division in sexual reproduction
B13.3: The best of both worlds
B13.4: DNA and the genome
B13.5: DNA structure and protein synthesis
B13.6: Gene expression and mutation
B13.7: Inheritance in action
B13.8: More about genetics
B13.9: Inherited disorders
B13.10: Screening for genetic disorders
Chapter B14 Variation and evolution
B14.1: Variation
B14.2: Evolution by natural selection
B14.3: Selective breeding
B14.4: Genetic engineering
B14.5: Cloning
B14.6: Adult cell cloning
B14.7: Ethics of genetic technologies
Chapter B15 Genetics and evolution
B15.1: The history of genetics
B15.2: Theories of evolution
B15.3: Accepting Darwin's ideas
B15.4: Evolution and speciation
B15.5: Evidence for evolution
B15.6: Fossils and extinction
B15.7: More about extinction
B15.8: Antibiotic-resistant bacteria
B15.9: Classification
B15.10: New systems of classification
Chapter B16 Adaptations, interdependence, and competition
B16.1: The importance of communities
B16.2: Organisms in their environment
B16.3: Distribution and abundance
B16.4: Competition in animals
B16.5: Competition in plants
B16.6: Adapt and survive
B16.6: Adaptation in animals
B16.7: Adaptation in plants
Chapter B17 Organising in ecosystem
B17.1: Feeding relationships
B17.2: Materials cycling
B17.3: The carbon cycle
B17.4: Rates of decomposition
Chapter B18 Biodiversity and ecosystems
B18.1: The human population explosion
B18.2: Land and water pollution
B18.3: Air pollution
B18.4: Deforestation and peat destruction
B18.5: Global warming
B18.6: The impact of change
B18.7: Maintaining biodiversity
B18.8: Trophic levels and biomass
B18.9: Biomass transfers
B18.10: Factors affecting food security
B18.11: Making food production efficient
B18.12: Sustainable food production
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Perfect for AQA GCSE Biology students to capture notes and key information as they go
These brand new Workbooks are the perfect companion for the series and support your Higher students on their journey from KS3 to success in the new AQA GCSE.
Stretch and challenge for students sitting higher tier in the 2016 AQA Biology 9-1 GCSE
Topics follow the order of the Student Book, with carefully designed questions to help capture important notes as students work through the course
Plenty of engaging activities to help develop higher-order skills and deepen understanding of key concepts
Questions and activities specifically focussed on the maths and practical skills required for the exam
'I can' checklists to help students monitor their own progress
Hints to help students answer difficult questions
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Stretch and challenge for students preparing for the higher tier
Topics follow the order of the Student Book, with carefully designed questions to help capture important notes as students work through the course
Plenty of engaging activities to help develop higher-order skills and deepen understanding of key concepts
Questions and activities specifically focussed on the required maths and practical skills
'I can' checklists to help students monitor their own progress
Hints to help students answer difficult questions
* UK schools save 40%. Discount is automatically applied at checkout when ordering on a UK school account.
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Produktdetaljer
ISBN
9780198421672
Publisert
2017
Utgave
3. utgave
Utgiver
Vendor
Oxford University Press
Vekt
515 gr
Høyde
296 mm
Bredde
210 mm
Dybde
11 mm
Aldersnivå
ES, XR, 14
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
192
Series edited by
Forfatter