Produktdetaljer
ISBN
9781409582069
Publisert
2015-06-01
Utgiver
Vendor
Usborne Publishing Ltd
Vekt
500 gr
Høyde
224 mm
Bredde
199 mm
Dybde
15 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
14
Forfatter
Biographical note
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.
Les mer
It is important for children to understand food - where it comes from, what's in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork.
Find out where the food on your plate comes from in this colourful flap book.
Produktdetaljer
ISBN
9781409582069
Publisert
2015-06-01
Utgiver
Vendor
Usborne Publishing Ltd
Vekt
500 gr
Høyde
224 mm
Bredde
199 mm
Dybde
15 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
14
Forfatter