Produktdetaljer
Biographical note
Abigail Wheatley (Author)Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners.
The Independent
Great for absolute beginners... the clearest, most user-friendly recipe book I've seen.
Bookbabblers
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen.
The Independent
[A] great place to start for any wannabe young chefs.
The Sun
Produktdetaljer
Biographical note
Abigail Wheatley (Author)Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.