Produktdetaljer
ISBN
9781409599203
Publisert
2016-11-01
Utgiver
Vendor
Usborne Publishing Ltd
Vekt
590 gr
Høyde
283 mm
Bredde
221 mm
Dybde
17 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
16
Forfatter
Illustratør
Biographical note
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There’s a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
Les mer
With over 90 flaps, this colourful book shows children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
Les mer
1 The things you eat...2 What people eat most3 Milk and cheese4 Inside and out5 Food from the farm6 Food from the sea7 Around the world8 Fascinating food facts
Produktdetaljer
ISBN
9781409599203
Publisert
2016-11-01
Utgiver
Vendor
Usborne Publishing Ltd
Vekt
590 gr
Høyde
283 mm
Bredde
221 mm
Dybde
17 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
16
Forfatter
Illustratør