“Deliciously entertaining.”
- Barry Forsyth, Financial Times
“Colorful, fully drawn characters and several intriguing subplots help propel the plot to a satisfying resolution.”
“A page-turning thriller – very firmly set in modern day Naples. A city that is corrupt and crime filled but still remarkably lovable.”
“A well-paced, intriguing read…”
“This is the fifth book in the Bastards series. If you read it, you'll want to read the others. Favourite line: ‘The first time I ate microwaved frozen foods was after I got married.’”
The Times Crime Club
“The Bastards of Pizzofalcone series is a most excellent set of contemporary crime novels…Bread revolves around the murder of an artisanal baker which looks, far too conveniently, to be a local Mafia hit, but the ‘bastards of Pizzofalcone’ are not convinced. Anything which interferes with giving a Neapolitan his daily bread has got to be taken seriously.”
Getting Away with Murder