'A future classic of popular science' Mail on Sunday Why do women have a better sense of smell than men? Has the iPhone changed how we touch? Does the Danube really look blue when you're in love? Our senses are at the heart of how we navigate the world. They help us recognise the expressions on a loved one's face, know whether fruit is ripe by its smell, or even sense a storm approaching through a sudden drop in air pressure. It's now believed that we may have as many as fifty-three senses - and we're just beginning to expand our knowledge of this incredibly extensive palette. In Sensational, Ashley Ward embarks on an expedition through the ways we experience the world, marshalling the latest advancements in science to explore the dazzling eyesight of the mantis shrimp, the rich inner lives of krill and the baffling link between canine bowel movements and geomagnetic fields. Unlocking the incredible power of our senses may hold the key to mysteries like why we kiss, how our brain dictates our taste in music and how a dairy-rich diet strained Euro-Japanese relations. Blending biology and cutting-edge neuroscience, Sensational is a mind-bending look at how our brains shape the way we interpret the world.
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A smorgasbord of the senses from a professor of animal behaviour: how they work, why they're there, and what they mean for both human and animal lives.
[An] infectiously enthusiastic survey of the human senses ... underneath the entertainment this is a serious and thoughtful book
A smorgasbord of the senses from a professor of animal behaviour: how they work, why they're there, and what they mean for both human and animal lives.

Produktdetaljer

ISBN
9781788168861
Publisert
2023-01-05
Utgiver
Vendor
Profile Books Ltd
Vekt
523 gr
Høyde
236 mm
Bredde
160 mm
Dybde
34 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
320

Forfatter

Biographical note

A born-and-bred Yorkshireman, Ashley Ward is the author of The Social Lives of Animals and is a professor in Animal Behaviour at the University of Sydney, where he specialises in the sensory behaviour of animals. His career has taken him around the world, from studying krill in Antarctica to sampling sensory deprivation tanks in Australia. He has published over 100 scientific journal articles and a highly cited academic book, Sociality. He is also the author of the bestselling audiobook, Animal Societies. In addition to his professional accolades, he has 4:20 vision and no sense of smell or taste.