The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
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This edited volume examines the ways in which climate change is affecting all aspects of food production from crop science to animal husbandry, and suggests mitigating processes to offset the effects for farmers.
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Chapter 1: Introduction to Impact of Climate Change on Food Security and Safety Chapter 2: Climate Change and Sustainable Food Security Chapter 3: Sustainable Agriculture, Food Safety and Climate Change Chapter 4: Improving Sustainable Agriculture and Food Security Chapter 5: Climate Neutral Agriculture Chapter 6: Hotspots Associated with Climate Change and Food Security Risks Chapter 7: Food Security Through Sustainable Livestock Production Chapter 8: Aquatic Food Security: Challenges and Opportunities Chapter 9: Climate Change Impacts on Human Health Chapter 10: Climate Change Impacts on Food Safety Chapter 11: Policies and Social Issues of Food Safety Chapter 12: Future of Food Safety: The Way Forward
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The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
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graduate students and academic researchers in global food security programmes, food safety, crop and farm animal genetics, plant sciences and environmental sciences
Produktdetaljer
ISBN
9781800625013
Publisert
2024-11-22
Utgiver
Vendor
CABI Publishing
Høyde
244 mm
Bredde
172 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
248
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