Nanosensors are innovative devices that exploit the unique properties
exhibited by matter at the nanoscale. A growing and exciting field,
nanosensors have recently spurred considerable research endeavors
across the globe, driving a need for the development of new device
concepts and engineering nanostructured materials with controlled
properties. Nanosensors: Physical, Chemical, and Biological, Second
Edition offers a panoramic view of the field and related
nanotechnologies with extraordinary clarity and depth. Presenting an
interdisciplinary approach, blending physics, chemistry and biology,
this new edition is broad in scope and organised into six parts;
beginning with the fundamentals before moving onto nanomaterials and
nanofabrication technologies in the second part. The third and fourth
parts provide a critical appraisal of physical nanosensors, and
explore the chemical and biological categories of nanosensors. The
fifth part sheds light on the emerging applications of nanosensors in
the sectors of society, industry, and defense and details the
cutting-edge applications of state-of-the-art nanosensors in
environmental science, food technology, medical diagnostics, and
biotechnology. The final part addresses self-powering and networking
issues of nanosensors, and provides glimpses of future trends. This is
an ideal reference for researchers and industry professionals engaged
in the frontier areas of material science and semiconductor
fabrication as well as graduate students in physics and engineering
pursuing electrical engineering and electronics courses with a focus
on nanoscience and nanotechnology. Key features: Provides an updated,
all-encompassing exploration of contemporary nanosensors and
highlights the exclusive nanoscale properties on which nanosensors are
designed. Presents an accessible approach with a question-and-answer
format to allow an easy grasp of the intricacies involved in the
complex working mechanisms of devices. Contains clear, illustrative
diagrams enabling the visualization of nanosensor operations, along
with worked examples, end of chapter questions, and exhaustive
up-to-date bibliographies appended to each chapter.
Les mer
Physical, Chemical, and Biological
Produktdetaljer
ISBN
9781000331356
Publisert
2021
Utgave
2. utgave
Utgiver
Vendor
CRC Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter