Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
Les mer
Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggestions for management practices are given with each entry.
Les mer
1: Foreword 2: Preface Chapter 1: Introduction to Plant Nutrition Chapter 2: How to Identify Plant Nutrient deficiencies in Field Conditions PART I: Nutrient Deficiencies in Cereal Crops 3: Maize (Zea mays Linn.) 4: Nitrogen deficiency 5: Phosphorus deficiency 6: Potassium deficiency 7: Calcium deficiency 8: Magnesium deficiency 9: Sulphur deficiency 10: Iron deficiency 11: Zinc deficiency 12: Manganese deficiency 13: Boron deficiency 14: Rice (Oryza sativa Linn.) 15: Nitrogen deficiency 16: Phosphorus deficiency 17: Potassium deficiency 18: Sulphur deficiency 19: Iron deficiency 20: Zinc deficiency 21: Boron deficiency 22: Sorghum ( Sorghum vulgare Pers.) 21: Nitrogen deficiency 22: Phosphorus deficiency 24: Potassium deficiency 25: Calcium deficiency 26: Sulphur deficiency 27: Iron deficiency 28: Zinc deficiency 29: Manganese deficiency 30: Pearl millet (Pennisetum typhoides Burm.f) 31: Nitrogen deficiency 32: Phosphorus deficiency 33: Potassium deficiency 34: Calcium deficiency 35: Sulphur deficiency 36: Iron deficiency 37: Zinc deficiency 38: Manganese deficiency 40: Wheat (Triticum aestivum Linn.) 41: Nitrogen deficiency 42: Phosphorus deficiency 43: Potassium deficiency 44: Sulphur deficiency 45: Iron deficiency 46: Zinc deficiency 47: Copper deficiency 48: Barley (Hordeum vulgare Linn.) 49: Nitrogen deficiency 50: Phosphorus deficiency 51: Potassium deficiency 52: Sulphur deficiency 53: Iron deficiency 54: Zinc deficiency PART II: Nutrient Deficiencies in Pulse Crop 55: Pigeonpea (Cajanus cajan Linn.) 56: Nitrogen deficiency 57: Phosphorus deficiency 58: Potassium deficiency 59: Magnesium deficiency 60: Sulphur deficiency 61: Iron deficiency 62: Manganese deficiency 63: Zinc deficiency 64: Copper deficiency 65: Greengram (Vigna radiata Linn.) 66: Nitrogen deficiency 67: Phosphorus deficiency 68: Potassium deficiency 69: Sulphur deficiency 70: Iron deficiency 71: Zinc deficiency 73: Blackgram (Phaseolus mungo var. Radiatus Linn.) 74: Nitrogen deficiency 75: Phosphorus deficiency 76: Potassium deficiency 77: Sulphur deficiency 78: Iron deficiency 79: Zinc deficiency 80: Cowpea (Vigna sinensis Linn.) 81: Nitrogen deficiency 82: Magnesium deficiency 83: Sulphur deficiency 84: Iron deficiency 85: Cluster bean (Cyamopsis tetragonoloba (L.) Taub) 86: Nitrogen deficiency 87: Potassium deficiency 88: Magnesium deficiency 89: Sulphur deficiency 90: Iron deficiency 91: Zinc deficiency 92: Chickpea (Cicer arietinum Linn.) 93: Nitrogen deficiency 94: Phosphorus deficiency 95: Potassium deficiency 96: Sulphur deficiency 97: Iron deficiency 98: Zinc deficiency 99: Kidneybean (Phaseolus vulgaris Linn.) 100: Nitrogen deficiency 101: Magnesium deficiency 102: Sulphur deficiency 103: Iron deficiency 104: Zinc deficiency 105: Lentil (Lense ulinaris Medik.) 106: Nitrogen deficiency 107: Phosphorus deficiency 108: Potassium deficiency 109: Iron deficiency 110: Pea (Pisum sativum var. arvense Linn.) 111: Nitrogen deficiency 112: Potassium deficiency 113: Magnesium deficiency 114: Sulphur deficiency 115: Iron deficiency 116: PART III - Nutrient Deficiencies in Oilseed Crops 117: Castor (Ricinus communis Linn.) 118: Nitrogen deficiency 119: Phosphorus deficiency 120: Potassium deficiency 121: Magnesium deficiency 122: Sulphur deficiency 123: Iron deficiency 124: Zinc deficiency 125: Manganese deficiency 126: Sesame (Sesamum indicum Linn.) 127: Nitrogen deficiency 128: Phosphorus deficiency 129: Potassium deficiency 130: Sulphur deficiency 131: Iron deficiency 132: Safflower (Carthamus tinctorius Linn.) 133: Nitrogen deficiency 134: Potassium deficiency 135: Sulphur deficiency 136: Iron deficiency 137: Sunflower (Helianthus annuus Linn.) 138: Nitrogen deficiency 139: Potassium deficiency 140: Calcium deficiency 141: Magnesium deficiency 142: Sulphur deficiency 143: Iron deficiency 144: Boron deficiency 145: Groundnut (Arachis hypogaea Linn.) 146: Nitrogen deficiency 147: Potassium deficiency 148: Magnesium deficiency 149: Sulphur deficiency 150: Iron deficiency 151: Zinc deficiency 152: Manganese deficiency 153: Soybean (Glycine max Linn.) 154: Nitrogen deficiency 155: Phosphorus deficiency 156: Potassium deficiency 157: Magnesium deficiency 158: Sulphur deficiency 159: Iron deficiency 160: Manganese deficiency 161: Mustard (Brassica campestris Linn.) 162: Nitrogen deficiency 163: Phosphorus deficiency 164: Potassium deficiency 165: Sulphur deficiency 166: Iron deficiency 167: PART IV - Nutrient Deficiencies in Cash Crops 168: Cotton (Gossypium hirsutum Linn.) 169: Nitrogen deficiency 170: Phosphorus deficiency 171: Potassium deficiency 172: Magnesium deficiency 173: Sulphur deficiency 174: Iron deficiency 175: Zinc deficiency 177: Sugarcane (Saccharum officinarum Linn.) 178: Nitrogen deficiency 179: Phosphorus deficiency 180: Potassium deficiency 181: Calcium deficiency 182: Sulphur deficiency 183: Iron deficiency 184: Zinc deficiency 185: PART V - Nutrient Deficiencies in Tuber Crops 186: Potato (Solanum tuberosum Linn.) 187: Nitrogen deficiency 188: Phosphorus deficiency 189: Potassium deficiency 190: Sulphur deficiency 191: Iron deficiency 192: Zinc deficiency 193: Manganese deficiency 194: Sweet potato (Ipomoea batatas Linn.) 195: Nitrogen deficiency 196: Phosphorus deficiency 197: Iron deficiency 198: Manganese deficiency 199: PART VI - Nutrient Deficiencies in Fodder Crops 200: Lucerne or Alfalfa (Medicago sativa Linn.) 201: Nitrogen deficiency 202: Potassium deficiency 203: Sulphur deficiency 204: Iron deficiency
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A richly illustrated visual field identification guide for symptoms of the most common nutrient deficiencies in field crops.
Produktdetaljer
ISBN
9781780642789
Publisert
2013-12-06
Utgiver
Vendor
CABI Publishing
Vekt
1720 gr
Høyde
297 mm
Bredde
210 mm
Dybde
27 mm
Aldersnivå
UP, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
400