In recent years, nuclear magnetic resonance (NMR) spectroscopy has evolved to become a powerful tool to probe the structures of biopolymers in solution and in the solid state. NMR provides a means to study the dynamics of polymers in solution, and to examine the effects of solute, solvent and' other factors~n polymer behavior.

Applications of NMR in Agriculture and Biochemistry.- Carbohydrate Stereochemistry, and NMR Spectroscopy.- Applications of 2D NMR Spectroscopy to Carbohydrates.- Two-Dimensional NMR Spectrum Editing of Carbohydrates.- Determination of Complex Carbohydrate Structure Using Carbonyl Carbon Resonances of Peracetylated Derivatives.- Selective Excitation Techniques for Water Suppression in One-and Two-Dimensional NMR Spectroscopy.- Oxygen Exchange and Bond Cleavage Reactions of Carbohydrates Studied Using the 180 Isotope Shift in 13C NMR Spectroscopy.- Computer-Aided Conformational Analysis Based on NOESY Signal Intensities.- Determination of DNA and Protein Structures in Solution Via Complete Relaxation Matrix Analysis of 2D NOE Spectra.- The Structure and Behavior of the Starch Granule as Studied by NMR.- Water Interactions in Bovine Casein: 2H NMR Relaxation and Small-Angle X-Ray Scattering Studies.- Carbon-13 NMR Studies of Native, Gelled, Heat- and Chemically-Denatured Soy Glycinin and ?-Conglycinin at Neutral pH.- NMR Studies of the Structure and Environment of the Milk Protein ?-Lactalbumin.- Applications of Multinuclear NMR in the Solid State to Structural and Dynamical Problems in Macromolecular Chemistry.- Heterogeneity of Intact Collagen by Solid State Multinuclear Magnetic Resonance.- Forage Digestibility and Carbon-13 Solid State NMR.- NMR of Carbohydrates at the Surface of Cells.- Studies of Evolving Carbohydrate Metabolisminvivo by 13C Surface-Coil NMR Spectroscopy.- Uptake, Metabolism, and Storage of Phosphate and Nitrogen in Plant Cells; an NMR Perspective.- In Vivo Phosphorus NMR Studies of the Hepatic Metabolism of Amino Sugars.- Multinuclear Spin Relaxation and High-Resolution Nuclear Magnetic Resonance Studies of Food Proteins, Agriculturally ImportantMaterials and Related Systems.- 1 H and 2 H NMR Studies of Water in Work-Free Wheat Flour Doughs.- Characterization of Water in Foods by NMR.- Use of 13C and 170 NMR to Study Wheat Starch-Water-Sugar Interactions with Increasing Temperatures.- Application of the Low Resolution Pulsed NMR “Minispec” to Analytical Problems in the Food and Agriculture Industries.- Automatic Use of Small Nuclear Magnetic Resonance Spectrometers for Quality Control Measurements.

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