Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as well as for the growth and sustainability of the honey economy, this information is key to addressing the problem of predicting resource availability. In addition, it enables successful apiarist planning for effective hive placements and capacity, and provides crucial baseline data to direct habitat and biodiversity management. The book is globally relevant, presenting updates on the characteristics, composition, health properties, contamination, authenticity, and adulteration of honey at the worldwide level, regardless of region.
The 100+ bee flora and pollen field notes and photographic atlas sections examine species found in multiple regions throughout the world. Honey has become a highly demanded product for consumers worldwide due to its taste and rich nutritional and medicinal value. However, it remains challenging to identify honey’s origin as well as determine its authenticity. This book summarizes the research and practices carried out in the last decade toward discriminating honey by using characteristic markers.
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1. Benefits of Honey Nutrition
2. Melissopalynology and Bee flora
3. Techniques in Melissopalynology
4. Bee flora and Pollen
5. Bibliography
Complete field guide for bee flora identification and honey production insights, nutrition, and beekeeping updates
Contains photographic representations of bee flora and pollen
Provides a comprehensive bee flora pollen inventory for the correct identification of species
Includes botanical source information and guides in the quality production of honey
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Produktdetaljer
ISBN
9780443224188
Publisert
2024-10-29
Utgiver
Vendor
Academic Press Inc
Vekt
450 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
290