<p>âThis is essentially a new book in the same broad subject area ⌠and they have been thoroughly revised and have different authorships. ⌠I have concentrated here on chapters which I found of particular interest myself ⌠. The Editors are to be congratulated on putting such a great selection of topics together!â (Hawksworth, IMA Fungus, February 5, 2024)</p>
<p>âThe fourth edition has swelled by a rather modest 126 pages, but what really makes it stand out is that many of the photographs of Petri-dish cultures are now in colourâa most useful addition. ... The book will ⌠remain as a treasured testimony to the work of a most remarkable man who devoted most of his life to improving our understanding of food spoilage issues involving fungi, and particularly the characterization of the species involved.â (IMA Fungus, Issue 2, February 5, 2024)</p>
Produktdetaljer
Biographical note
Stefanie PĂśggeler (born 1963) studied Biology at the Ruhr-Universität in Bochum (Germany). In 1993, she graduated with a thesis on intron-encoded polypeptides in plastids and mitochondria under the supervision of Prof. Ulrich KĂźck. She later on completed her âHabilitationâ at the Ruhr-Universität Bochum in 2000 and was awarded the Venia Legendi in Botany. Between 2001 and 2003 she had a stand-in assistant professorship in Botany at the Wilhelms Universität in MĂźnster (Germany). In 2006 she was appointed as professor for Genetics of Eukaryotic Microorganisms at the Georg-August Universität GĂśttingen (Germany).
Her work is focused on the analysis of mating type genes and autophagy in sexual development of filamentous ascomycetes. In a second line of research, she is interested in the evolution of fungal inteins.