Handbook of Analysis of Active Compounds in Functional Foods Nollet, Leo M.L. Digital bok / 2015 / Engelsk
Bioactive Peptides from Food Sources, Analysis, and Functions Nollet, Leo M.L. Innbundet / 2022 / Engelsk
Bioactive Compounds of Edible Oils and Fats Health Benefits, Risks, and Analysis Nollet, Leo M.L. Innbundet / 2024 / Engelsk
Food Aroma Evolution During Food Processing, Cooking, and Aging Bordiga Matteo Innbundet / 2019 / Engelsk
Analysis of Naturally Occurring Food Toxins of Plant Origin Nollet, Leo M.L. Innbundet / 2022 / Engelsk
Nanoemulsions in Food Technology Development, Characterization, and Applications Ahmad, Javed Heftet / 2024 / Engelsk
Global Regulations of Medicinal, Pharmaceutical, and Food Products Ali, Faraat Innbundet / 2024 / Engelsk
Ambient Mass Spectroscopy Techniques in Food and the Environment Nollet, Leo M.L. Innbundet / 2019 / Engelsk
Bioactive Peptides from Food Sources, Analysis, and Functions Nollet, Leo M.L. Heftet / 2024 / Engelsk
Handbook of Analysis of Active Compounds in Functional Foods Nollet, Leo M.L. Innbundet / 2012 / Engelsk
Handbook of Analysis and Extraction Methods of Anthocyanins Nollet, Leo M.L. Innbundet / 2025 / Engelsk
Nanoemulsions in Food Technology Development, Characterization, and Applications Ahmad, Javed Innbundet / 2021 / Engelsk
Green Pesticides Handbook Essential Oils for Pest Control Nollet, Leo M.L. Innbundet / 2017 / Engelsk
Handbook of Pesticides Methods of Pesticide Residues Analysis Nollet, Leo M.L. Heftet / 2020 / Engelsk
Chromatographic Analysis of the Environment Mass Spectrometry Based Approaches, Fourth Edition Nollet, Leo M.L. Heftet / 2019 / Engelsk
Handbook of Pesticides Methods of Pesticide Residues Analysis Nollet, Leo M.L. Innbundet / 2009 / Engelsk
Chromatographic Analysis of the Environment Mass Spectrometry Based Approaches, Fourth Edition Nollet, Leo M.L. Innbundet / 2017 / Engelsk
Fingerprinting Techniques in Food Authentication and Traceability Siddiqi K. S. Innbundet / 2018 / Engelsk
Hyperspectral Imaging Analysis and Applications for Food Quality Basantia, N.C. Innbundet / 2018 / Engelsk
Analysis of Food Spices Identification and Authentication Nollet, Leo M.L. Innbundet / 2023 / Engelsk
Bioactive Compounds Identification and Characterization of their Food and Pharmacological Potential Santana de Oliveira, Mozaniel Innbundet / 2025 / Engelsk
Chiral Organic Pollutants Monitoring and Characterization in Food and the Environment Sanganyado, Edmond Innbundet / 2020 / Engelsk
Chiral Organic Pollutants Monitoring and Characterization in Food and the Environment Sanganyado, Edmond Heftet / 2024 / Engelsk
Sequencing Technologies in Microbial Food Safety and Quality Thangardurai, Devarajan Heftet / 2024 / Engelsk
Multiresidue Methods for the Analysis of Pesticide Residues in Food Heinzen, Horacio Innbundet / 2017 / Engelsk
Sequencing Technologies in Microbial Food Safety and Quality Thangardurai, Devarajan Innbundet / 2021 / Engelsk
