Membrane Separation Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2025 / Engelsk
Low-Temperature Processing of Food Products Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2024 / Engelsk
Nanoencapsulation of Food Ingredients by Specialized Equipment Volume 3 in the Nanoencapsulation in the Food Industry series Heftet / 2019 / Engelsk
Lipid-Based Nanostructures for Food Encapsulation Purposes Volume 2 in the Nanoencapsulation in the Food Industry series Heftet / 2019 / Engelsk
Nanoencapsulation of Food Bioactive Ingredients Principles and Applications Jafari Seid Mahdi Heftet / 2017 / Engelsk
Handbook of Food Nanotechnology Applications and Approaches Jafari Seid Mahdi Heftet / 2020 / Engelsk
Emerging Thermal Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2022 / Engelsk
High-Temperature Processing of Food Products Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2022 / Engelsk
Postharvest and Postmortem Processing of Raw Food Materials Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2021 / Engelsk
Thermal Processing of Food Products by Steam and Hot Water Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2022 / Engelsk
Biopolymer Nanostructures for Food Encapsulation Purposes Volume 1 in the Nanoencapsulation in the Food Industry series Jafari Seid Mahdi Heftet / 2019 / Engelsk
Engineering Principles of Unit Operations in Food Processing Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2021 / Engelsk
Nanoencapsulation Technologies for the Food and Nutraceutical Industries Jafari Seid Mahdi Heftet / 2017 / Engelsk
Drying Technology in Food Processing Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2023 / Engelsk
Non-thermal Food Processing Operations Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2022 / Engelsk
Mass Transfer Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2024 / Engelsk
Spray Drying for the Food Industry Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2023 / Engelsk
Transporting Operations of Food Materials within Food Factories Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2022 / Engelsk
Packaging Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2026 / Engelsk
Nanoemulsions Formulation, Applications, and Characterization Jafari Seid Mahdi Heftet / 2018 / Engelsk
Mechanical Separation Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2025 / Engelsk
Releasing Systems in Active Food Packaging Preparation and Applications Jafari Seid Mahdi Innbundet / 2022 / Engelsk
Extrusion and Size Change Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2025 / Engelsk
Releasing Systems in Active Food Packaging Preparation and Applications Jafari Seid Mahdi Heftet / 2023 / Engelsk
Extraction Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2023 / Engelsk
Handbook of Food Bioactive Ingredients Properties and Applications Jafari Seid Mahdi Kombinasjonsprodukt / 2023 / Engelsk
Nutraceuticals: A New Millennium Approach for Preventive Medicine Jafari Seid Mahdi Innbundet / 2024 / Engelsk
Nutraceuticals and Cancer Signaling Clinical Aspects and Mode of Action Jafari Seid Mahdi Innbundet / 2021 / Engelsk
Nutraceuticals and Cancer Signaling Clinical Aspects and Mode of Action Jafari Seid Mahdi Heftet / 2022 / Engelsk
Nutraceuticals: A New Millennium Approach for Preventive Medicine Jafari Seid Mahdi Heftet / 2025 / Engelsk
Evaporation Technology in Food Processing Unit Operations and Processing Equipment in the Food Industry Jafari Seid Mahdi Heftet / 2024 / Engelsk
