The Routledge Handbook of Second Home Tourism and Mobilities Hall, C. Michael Digital bok / 2018 / Engelsk
Sustainable Chef The Environment in Culinary Arts, Restaurants, and Hospitality Gössling, Stefan Heftet / 2021 / Engelsk
Sustainable Chef The Environment in Culinary Arts, Restaurants, and Hospitality Gössling, Stefan Innbundet / 2021 / Engelsk
Medical Tourism The Ethics, Regulation, and Marketing of Health Mobility Hall, C. Michael Heftet / 2017 / Engelsk
Pro-poor Tourism: Who Benefits? Perspectives on Tourism and Poverty Reduction Hall, C. Michael Innbundet / 2007 / Engelsk
Medical Tourism The Ethics, Regulation, and Marketing of Health Mobility Hall, C. Michael Innbundet / 2012 / Engelsk
Tourism and National Parks International Perspectives on Development, Histories and Change Frost Warwick Heftet / 2015 / Engelsk
Cultural and Heritage Tourism in the Middle East and North Africa Complexities, Management and Practices Seyfi, Siamak Heftet / 2022 / Engelsk
International Business and Tourism Global Issues, Contemporary Interactions Coles Tim Heftet / 2008 / Engelsk
Lake Tourism An Integrated Approach to Lacustrine Tourism Systems Hall, C. Michael Innbundet / 2006 / Engelsk
International Business and Tourism Global Issues, Contemporary Interactions Coles Tim Innbundet / 2008 / Engelsk
Tourism and National Parks International Perspectives on Development, Histories and Change Frost Warwick Innbundet / 2009 / Engelsk
Food Tourism and Regional Development Networks, products and trajectories Hall, C. Michael Heftet / 2018 / Engelsk
Food Tourism and Regional Development Networks, products and trajectories Hall, C. Michael Innbundet / 2016 / Engelsk
Routledge Handbook of Halal Hospitality and Islamic Tourism Hall, C. Michael Innbundet / 2019 / Engelsk
Cultural and Heritage Tourism in the Middle East and North Africa Complexities, Management and Practices Seyfi, Siamak Innbundet / 2020 / Engelsk
Sustainable Culinary Systems Local Foods, Innovation, Tourism and Hospitality Hall, C. Michael Innbundet / 2012 / Engelsk
Sustainable Culinary Systems Local Foods, Innovation, Tourism and Hospitality Hall, C. Michael Heftet / 2017 / Engelsk
