Liposomal Encapsulation in Food Science and Technology Anandharamakrishnan C. Heftet / 2022 / Engelsk
Industrial Application of Functional Foods, Ingredients and Nutraceuticals Extraction, Processing and Formulation of Bioactive Compounds Anandharamakrishnan C. Heftet / 2023 / Engelsk
Conductive Hydro Drying of Foods Principles and Applications Anandharamakrishnan C. Heftet / 2024 / Engelsk
Utilizing Microfluidics in the Food Industry Applications and Techniques Anandharamakrishnan C. Heftet / 2024 / Engelsk
Emerging Technologies for the Food Industry Volume 2: Advances in Nonthermal Processing Technologies Anandharamakrishnan C. Innbundet / 2024 / Engelsk
Emerging Technologies for the Food Industry Volume 3: ICT Applications and Future Trends in Food Processing Anandharamakrishnan C. Innbundet / 2024 / Engelsk
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology Anandharamakrishnan C. Innbundet / 2024 / Engelsk
Handbook of Millets - Processing, Quality, and Nutrition Status Anandharamakrishnan C. Heftet / 2023 / Engelsk
Handbook of Millets - Processing, Quality, and Nutrition Status Anandharamakrishnan C. Innbundet / 2022 / Engelsk
Non-Thermal Technologies for the Food Industry Advances and Regulations Anandharamakrishnan C. Innbundet / 2024 / Engelsk
Computational Fluid Dynamics Applications in Food Processing Anandharamakrishnan C. Heftet / 2013 / Engelsk
Spray Drying Techniques for Food Ingredient Encapsulation Anandharamakrishnan C. Innbundet / 2015 / Engelsk
