Green Chemistry and Biodiversity Principles, Techniques, and Correlations Aguilar, Cristobal N. Heftet / 2021 / Engelsk
Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry Chavez-Gonzalez, Monica Innbundet / 2019 / Engelsk
Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry Chavez-Gonzalez, Monica Heftet / 2021 / Engelsk
Handbook of Research on Food Science and Technology Volume 3: Functional Foods and Nutraceuticals Chavez-Gonzalez, Monica Lizeth Innbundet / 2019 / Engelsk
Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches Zakaria Zainul Akmar Heftet / 2021 / Engelsk
Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches Zakaria Zainul Akmar Innbundet / 2020 / Engelsk
Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology Chavez-Gonzalez, Monica Lizeth Heftet / 2021 / Engelsk
Handbook of Research on Food Science and Technology Volume 3: Functional Foods and Nutraceuticals Chavez-Gonzalez, Monica Lizeth Heftet / 2021 / Engelsk
Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology Chavez-Gonzalez, Monica Lizeth Innbundet / 2019 / Engelsk
