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Routledge Handbook of Hospitality Studies

Lashley Conrad
Innbundet / 2016 / Engelsk

Produktdetaljer

ISBN
9781138931121
Publisert
2016-11-01
Utgiver
Vendor
Routledge
Vekt
907 gr
Høyde
246 mm
Bredde
174 mm
Aldersnivå
UP, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
458

Redaktør
Lashley Conrad

Biographical note

Conrad Lashley holds the Professorship in Hospitality Studies in the Academy of International Hospitality Research at Stenden University of Applied Science, the Netherlands. He has held professorial appointments at several UK universities, and regularly makes keynote research presentations in Australia, New Zealand, the USA and Sweden as well as in Great Britain. He is the author or editor of eighteen books, and has published over a hundred papers in refereed research journals and sets of conference proceedings. He is currently co-editor of Research in Hospitality Management and Editor Emeritus of Hospitality & Society. He has worked extensively within the industry and generated commercial income from research and consultancy, as well as in-company management programmes. His research interests are principally concerned with understanding the meanings of hospitableness as a social phenomenon that has significance for commercial provision.

Routledge Handbook of Hospitality Studies

Lashley Conrad
Innbundet / 2016 / Engelsk
Lashley Conrad
Innbundet / 2016 / Engelsk
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In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hospitality as a way of better understanding guest and host relations and its implications for commercial settings. The second comprises social scientists using hosts and guests as a metaphor for understanding the relationship between host communities and guests as people from outside the community – migrants, asylum seekers and illegal immigrants.The Routledge Handbook of Hospitality Studies encourages both the study of hospitality as a human phenomenon and the study for hospitality as an industrial activity embracing the service of food, drink and accommodation. Developed from specifically commissioned original contributions from recognised authors in the field, it is the most up-to-date and definitive resource on the subject. The volume is divided into four parts: the first looks at ways of seeing hospitality from an array of social science disciplines; the second highlights the experiences of hospitality from different guest perspectives; the third explores the need to be hospitable through various time periods and social structures, and across the globe; while the final section deals with the notions of sustainability and hospitality. This handbook is interdisciplinary in coverage and is also international in scope through authorship and content. The ‘state-of-the-art’ orientation of the book is achieved through a critical view of current debates and controversies in the field as well as future research issues and trends. It is designed to be a benchmark for any future assessment of the field and its development.This handbook offers the reader a comprehensive synthesis of this discipline, conveying the latest thinking, issues and research. It will be an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study.Chapters: Chapter 4 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
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This Handbook encourages both the study of hospitality as human phenomenon and as an industrial activity embracing the service of food, drink, and accommodation.
1. Introduction: research on hospitality: the story so far/ways of knowing hospitalityConrad LashleyPart I Disciplinary perspectives 2. Sociological perspectives on hospitalityRoy C. Wood3. The geographies of hospitalityDavid Bell4. Levinas hospitality and the feminine otherKim Meijer-van Wijk5. The philosophies of hospitablenessElizabeth Telfer6. The hospitality trades: a social historyJohn K. Walton7. Hospitality – a synthetic approachBob Brotherton8. Dinner sharing: casual hospitality in the collaborative economySzilvia Gyimóthy9. Religious perspectives on hospitalityConrad Lashley10. Hospitality and social ties: an interdisciplinary reflexive journey for the psychology of hospitalityMarcia Maria Cappellano dos Santos, Olga Araujo Perazzolo, Siloe Pereira and Isabel Baptista11. Hospitalities: Circe writes back Judith Still12. On the hospitality of cannibalsRuud Welten13. An Asian ethics of hospitality: hospitality in Confucian, Daoist and Buddhist philosophyMartine Berenpas14. Observing hospitality speech patternsLeanne Schreurs Part II Experiencing hospitality15. Hospitality, migration and cultural assimilation: the case of the Irish in AustraliaBarry O’Mahoney16. Women experience hospitality as travelers and leadersJudi Brownell17. Hospitality employment: the good, the bad, and the ugly Shobana Nair Partington18. Consuming hospitalityPeter Lugosi19. Hospitality and presumptionGeorge Ritzer20. Liquid hospitality: wine as the metaphorSjoerd Gehrels 21. Hospitality, territory and identity: reflections from community tourism in Aventureiro Village, Ilha Grande/RJ, Brazil. Helena Catão Henriques Ferreira and Aguinaldo César Fratucci22. Fluid Hospitality in Adventures of Huckleberry FinnBastienne BernascoPart III Hospitality through time and space 23. Hunter and gatherer hospitality in AfricaVictoria N. Ruiter24. The gift theory of Marcel Mauss and the potlatch ritual: a triad of hospitalityLeandro Benedini Brusadin25. Hospitality, sanitation services and immigration: leprosarium and hostels for immigrants in BrazilAna Paula Garcia Spolon26. Experiencing hospitality and hospitableness in different culturesJaved Suleri27. Transcending the limits of hospitality: the case of Mount Athos and the offering of PhiloxeniaProkopis Christou28. Fifty shades of hospitality: exploring intimacies Korean love motelsDesmond Wee and Ko Koens 29. Hospitality between the sheets: leisure and sexual entertainment for tourists in large urban centres in Brazil Ricardo Lanzarini and Luiz Gonzaga Godoi Trigo Part IV Sustainable hospitality30. Creating value for all: sustainability in hospitalityElena Cavagnaro31. Liberating wage slaves: towards sustainable employment practicesConrad Lashley32. Hospitality studies: developing philosophical practitioners?Conrad Lashley33. Conclusion: hospitality and beyond...
Les mer

Relaterte produkter

In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hospitality as a way of better understanding guest and host relations and its implications for commercial settings. The second comprises social scientists using hosts and guests as a metaphor for understanding the relationship between host communities and guests as people from outside the community – migrants, asylum seekers and illegal immigrants.The Routledge Handbook of Hospitality Studies encourages both the study of hospitality as a human phenomenon and the study for hospitality as an industrial activity embracing the service of food, drink and accommodation. Developed from specifically commissioned original contributions from recognised authors in the field, it is the most up-to-date and definitive resource on the subject. The volume is divided into four parts: the first looks at ways of seeing hospitality from an array of social science disciplines; the second highlights the experiences of hospitality from different guest perspectives; the third explores the need to be hospitable through various time periods and social structures, and across the globe; while the final section deals with the notions of sustainability and hospitality. This handbook is interdisciplinary in coverage and is also international in scope through authorship and content. The ‘state-of-the-art’ orientation of the book is achieved through a critical view of current debates and controversies in the field as well as future research issues and trends. It is designed to be a benchmark for any future assessment of the field and its development.This handbook offers the reader a comprehensive synthesis of this discipline, conveying the latest thinking, issues and research. It will be an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study.Chapters: Chapter 4 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
Les mer
This Handbook encourages both the study of hospitality as human phenomenon and as an industrial activity embracing the service of food, drink, and accommodation.
1. Introduction: research on hospitality: the story so far/ways of knowing hospitalityConrad LashleyPart I Disciplinary perspectives 2. Sociological perspectives on hospitalityRoy C. Wood3. The geographies of hospitalityDavid Bell4. Levinas hospitality and the feminine otherKim Meijer-van Wijk5. The philosophies of hospitablenessElizabeth Telfer6. The hospitality trades: a social historyJohn K. Walton7. Hospitality – a synthetic approachBob Brotherton8. Dinner sharing: casual hospitality in the collaborative economySzilvia Gyimóthy9. Religious perspectives on hospitalityConrad Lashley10. Hospitality and social ties: an interdisciplinary reflexive journey for the psychology of hospitalityMarcia Maria Cappellano dos Santos, Olga Araujo Perazzolo, Siloe Pereira and Isabel Baptista11. Hospitalities: Circe writes back Judith Still12. On the hospitality of cannibalsRuud Welten13. An Asian ethics of hospitality: hospitality in Confucian, Daoist and Buddhist philosophyMartine Berenpas14. Observing hospitality speech patternsLeanne Schreurs Part II Experiencing hospitality15. Hospitality, migration and cultural assimilation: the case of the Irish in AustraliaBarry O’Mahoney16. Women experience hospitality as travelers and leadersJudi Brownell17. Hospitality employment: the good, the bad, and the ugly Shobana Nair Partington18. Consuming hospitalityPeter Lugosi19. Hospitality and presumptionGeorge Ritzer20. Liquid hospitality: wine as the metaphorSjoerd Gehrels 21. Hospitality, territory and identity: reflections from community tourism in Aventureiro Village, Ilha Grande/RJ, Brazil. Helena Catão Henriques Ferreira and Aguinaldo César Fratucci22. Fluid Hospitality in Adventures of Huckleberry FinnBastienne BernascoPart III Hospitality through time and space 23. Hunter and gatherer hospitality in AfricaVictoria N. Ruiter24. The gift theory of Marcel Mauss and the potlatch ritual: a triad of hospitalityLeandro Benedini Brusadin25. Hospitality, sanitation services and immigration: leprosarium and hostels for immigrants in BrazilAna Paula Garcia Spolon26. Experiencing hospitality and hospitableness in different culturesJaved Suleri27. Transcending the limits of hospitality: the case of Mount Athos and the offering of PhiloxeniaProkopis Christou28. Fifty shades of hospitality: exploring intimacies Korean love motelsDesmond Wee and Ko Koens 29. Hospitality between the sheets: leisure and sexual entertainment for tourists in large urban centres in Brazil Ricardo Lanzarini and Luiz Gonzaga Godoi Trigo Part IV Sustainable hospitality30. Creating value for all: sustainability in hospitalityElena Cavagnaro31. Liberating wage slaves: towards sustainable employment practicesConrad Lashley32. Hospitality studies: developing philosophical practitioners?Conrad Lashley33. Conclusion: hospitality and beyond...
Les mer

Produktdetaljer

ISBN
9781138931121
Publisert
2016-11-01
Utgiver
Vendor
Routledge
Vekt
907 gr
Høyde
246 mm
Bredde
174 mm
Aldersnivå
UP, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
458

Redaktør
Lashley Conrad

Biographical note

Conrad Lashley holds the Professorship in Hospitality Studies in the Academy of International Hospitality Research at Stenden University of Applied Science, the Netherlands. He has held professorial appointments at several UK universities, and regularly makes keynote research presentations in Australia, New Zealand, the USA and Sweden as well as in Great Britain. He is the author or editor of eighteen books, and has published over a hundred papers in refereed research journals and sets of conference proceedings. He is currently co-editor of Research in Hospitality Management and Editor Emeritus of Hospitality & Society. He has worked extensively within the industry and generated commercial income from research and consultancy, as well as in-company management programmes. His research interests are principally concerned with understanding the meanings of hospitableness as a social phenomenon that has significance for commercial provision.

Relaterte produkter