A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on everything from Developing the Event Site and Providing the Event Infrastructure to Ancillary Programs, Food and Beverage Operations, and Vendors and Volunteers. The practical information is supplemented throughout the book by "On-Site Insights" featuring real-world examples from successful event planners, as well as chapter objectives, discussion questions, and exercises in professional event coordination to help readers build key skills and test their knowledge. From weddings to corporate conferences and from intimate events to huge festivals, Professional Event Coordination is a versatile guide to planning events of all kinds.
Les mer
A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process.
Les mer
Foreword—Andrew Walsh vii Series Editor Foreword—Dr. Joe Goldblatt, CSEP xi Preface xiii Dedication xviii Acknowledgments xix PART I ASSESSMENT 1 1 Anatomy of an Event 3 2 Creating the Event Plan 31 3 Developing the Event Site 59 4 Providing the Event Infrastructure 91 PART II ANTICIPATION AND ARRIVAL 121 5 Accommodating the Audience 123 PART III ATMOSPHERE 155 6 Coordinating the Environment 157 7 Fundamentals of the Production 189 PART IV ACTIVITY 219 8 Staging an Engaging Experience 221 9 Ancillary Programs 249 PART V APPETITE AND AMENITIES 277 10 Food and Beverage Operations 279 11 Making Event Memories 303 PART VI ADMINISTRATION 327 12 Safe Operations 329 13 Vendors and Volunteers 369 14 Knowledge Management 399 15 Sustainable Success 425 Appendix 1: Sample Client Interview Form 449 Appendix 2: Sample Change Order Form 456 Appendix 3: Sample Site Inspection Checklist 457 Appendix 4: Event “Survival” Kit 464 Appendix 5: References 466 Index 477
Les mer
THE WILEY EVENT MANAGEMENT SERIES the state of the art in modern professional event coordination This completely up-to-date new edition of Professional Event Coordination includes everything the special events professional needs to manage events of all kinds—from small parties to big corporate events, for ten guests or 10,000. Written by experienced event manager Julia Rutherford Silvers, this comprehensive resource covers every technique and tactic in the event coordinator’s skill set, including design, project management, site selection and development, safety and security, food and beverage service, and entertainment. The book is ideal as a working shelf reference for practitioners or as a study aid for anyone preparing for event industry certifications. It features modern, real-world examples, sample forms and checklists, discussion questions, and online resources that will thoroughly prepare students while keeping experienced practitioners completely apprised of the latest industry best practices. Fully updated to cover new technological changes in the business, it includes the very latest on virtual meetings and events, social media, and sustainable practices. With advice on procuring and organizing all the products, vendors, and services needed to bring any event to life, Professional Event Coordination is a must-have guide to the subject for modern event professionals.
Les mer

Produktdetaljer

ISBN
9780470560716
Publisert
2012-02-03
Utgave
2. utgave
Utgiver
Vendor
John Wiley & Sons Inc
Vekt
885 gr
Høyde
234 mm
Bredde
198 mm
Dybde
31 mm
AldersnivĂĽ
P, 06
SprĂĽk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
512

Series edited by

Biographical note

JULIA RUTHERFORD SILVERS, CSEP, a former adjunct faculty member at the University of Nevada, Las Vegas, and UNLV Singapore Ltd., has served as an industry consultant for The George Washington University Event Management Certificate Program, the Professional Convention Management Association, and the Canadian Tourism Human Resource Council. A four-time International Special Events Society Esprit Award winner, she lectures all over the world on professional event management practices, is a founding director of the International Event Management Body of Knowledge (EMBOK) Executive, and is an advisor to the Event Management International Competency Standards.