Introduction.- Part One: Community.- 1. Can Heritage Interpretation Support Sustainable Development in Indonesia? Community-based Tourism Case Studies.- 2. Breaking Down Thick Walls: Expat-Local Capital Conversion and Community Integration in Sustainable Tourism Development in Bali.- 3. Implementation of Community Based Tourism in Realizing Sustainable Tourism.- 4. The Role of Community Empowerment in Collaboration of Tourism Village of Sumberbulu and Dongde Valley.- 5. Management of Geocultural Heritage for Tourism Based on Local Community Participation in Kropakan Hamlet, Klaten, Central Java, Indonesia.- 6. The Missing Link: People-Centric Sustainability through Value Proposition.- 7. Development of Tour Guide Competencies for Tourists with Disabilities in Indonesia.- Part Two: Villages.- 8. A Multidimensional Approach to Study the Sustainability of Traditional Megalithic Villages in East Nusa Tenggara.- 9. Impacts of Socio-Economic Dynamics on Sustainable Tourism in Tourism Villages in Yogyakarta Special Region.- 10. Are Tourism Villages Ready to Adapt with the Post Pandemic Trends? Case Study of ‘‘Tourism Villages in Bali".- 11. Challenges and Readiness of CHSE-Based Management in Tourism Village Development in the Post-COVID-19.- Part Three: Green Tourism and Environmental Sustainability.- 12. Taro Village in Gianyar of Bali towards a Green Tourism Village: The Model of Sustainable Tourism Village Development.- 13. Implementing Circular Economy at Jimbaran Hijau: Sustainable Tourism Approach in Developing a Neighbourhood.- 14. Circular Tourism: A “Common Good” Perspective for Creating Inclusive and Responsible Economic Sustainability.- 15. Exploring the Potential of Green Heritage Tourism in Indonesia: Balancing Conservation and Sustainability in Kota Tua Jakarta.- 16. Can We Promote Sustainable Use of Resources in Rural Tourism Destinations? Advancing Environmental Conservation through the Bricolage Approach – A Case Study of Bali.- 17. Waste Management Evaluation in Labuan Bajo as a Tourist Destination.- 18. Geoarchaeological Hazard and Tourism in a Market Place: A Case Study in West Lampung, Indonesia.- Part Four: Local Wisdom and Local Capacity.- 19. A Strategic Framework for Sustainable Tourism Village Development in Bali: The Trimurti Sustainability Approach.- 20. Deconstructing the Myths of Village Tourism in Bali: Development Constraints and Recommendations for Collaborative Models based on Local Wisdom to Enhance Existence.- 21. Arboreal Subsistence as Local Wisdom in Environmental Conservation in the Tourist Village of Negeri Huaulu, Seram Island.- 22. Local Wisdom Revitalization Concepts and Strategies in Tourism Environmental Conservation in Bali.- 23. Local Wisdom Based Potential Development in Setumpeng Rural Tourism.- 24. How Does the Brand of Local Product “Tenun Gringsing” Desa Wisata Tenganan Pegringsingan Go Global and Sustainable?.- 25. Sustaining the Quality Culture of Tourism Vocational Education: National Challenges, Global Competitiveness and Capabilities Transformation.- 26. Archaeological Literacy to Support Sustainable Tourism in Negeri Saleman, Seram Island.- 27. Territorial Ambivalence: A Place Process for Local's Sustainability within Tourism.- 28. Incorporating Cultural Preservation and Sustainability through Indigenous Tourism: A Study in Kasepuhan Ciptagelar, West Java.- 29. Sustainable Development of Cultural Tourism in Karangkamulyan Protected Area, District of Ciamis, West Java Province, Indonesia.- 30. The Tourism Transition, Tourist Mobility, and Economic Resilience of Rural Tourism Destinations on Flores Island, East Nusa Tenggara Province.- Part Five: Gastronomy and Culinary Heritage.- 31. Development of Maritime Culinary Tourism in Bangka-Belitung Province: Synergy of Blue Economy and Indonesian Gastrodiplomacy.- 32. Intellectual Property in Tourism through Traditional Food as an Indonesian Cultural Heritage: A Case Study on Maintaining the Sustainability of Traditional Food in the Riau Islands.- 33. Bali's Bounty: Exploring the Rich Variety, Culinary Artistry and Nutritional Delights of Authentic Balinese Salads.- 34. Gastronomy Tourism and Local Food Sustainability: Typology and Characteristics of Tourist Behavior.- 35. On Considering Australia: Potentials of Sate Lilit as a Culinary Icon of Bali-Indonesia Gastronomy in Supporting Gastrodiplomacy.- 36. Cirebon City as a Culinary Tourism Destination in West Java.- Part Six: Event, Campaign and Technology Influences.- 37. Diving into the Trickle-down Effects of Sustainable MICE Tourism on Local Organizing Committees.- 38. The Influence of the G20 Indonesia Dinner Event on the Decision to Revisit Garuda Wisnu Kencana, Bali.- 39. The Practice of Indonesian Gastrodiplomacy: Challenges and Opportunities behind the Indonesia Spice Up the World Campaign.- 40. Marathon Run at Buton Palace Fortress: Propelling Sustainable Tourism in Buton Island.- 41. Post-COVID-19 Green-Hybrid Conference Management Model to Support Sustainable Tourism in Bali.- 42. The Role of Information Systems in Sustainable Tourism.- 43. Measuring the User Experience towards ChatGPT for Sustainable Tourism Purposes.- Part Seven: Planning Implementation and Empowerment.- 44. Navigating Change: The Transformation of Government Institutions in Post-Pandemic Tourism Planning and Implementation.- 45. Implementation of Quality Tourism in Indonesia: Opportunities and Challenges.- 46. Empowering Women Weavers in Tourism Villages: Decoding their Roles as Cultural Protectors and Educational Catalysts.- 47. Life Experience and Future Career of Balinese Women in Hospitality Industry.
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