**Shortlisted for the 2017 André Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.’ New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world… in the shadow of Fukushima.
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His writing has been compared to Bill Bryson's... and, like Bryson, he gives a light touch to weighty topics, but the comedy does not diminish the informative heft of this foodie odyssey... Readers will enjoy generous helpings of insights into some of the world's finest sustenance.
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Tales from the Belly of Japan**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards**

Produktdetaljer

ISBN
9781784704230
Publisert
2018
Utgiver
Vendor
Vintage
Vekt
253 gr
Høyde
197 mm
Bredde
130 mm
Dybde
22 mm
Aldersnivå
01, U, G, P, 05, 01, 06
Språk
Product language
Engelsk
Format
Product format
Heftet

Forfatter

Biographical note

Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.