Kent boasts a plethora of characterising traditions which include hop-growing, smuggling and saints. All this reflects the curious history and geography of the area. It is bounded by sea on three sides, has the longest coastline of any English county and was the base for much maritime activity. This included trade and invasions, which gave rise to communities rich in sea-lore. This book also covers topics such as seasonal customs including harvest traditions; drama; witchcraft, saints and holy wells; and the background and songs surrounding fruit and hop-growing. This book charts the traditional culture of a populous and culturally significant southern county.
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'Kent, sir - everybody knows Kent - apples, cherries, hops and women' - Mr Jingle in Charles Dickens' Pickwick Papers
An exploration of Kent's customs, tales, beliefs and traditions

Produktdetaljer

ISBN
9780752426280
Publisert
2009-03-10
Utgiver
Vendor
The History Press Ltd
Vekt
330 gr
Høyde
235 mm
Bredde
165 mm
Dybde
10 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
160

Forfatter

Biographical note

FRAN DOEL MA & Dr Geoff Doel lecture in Cultural Studies for the Faculty of Humanities, University of Kent and have lectured extensively in adult education at various universities on literature, medieval and traditional culture. They are the authors of several books on aspects of traditional British Culture, including Worlds of Arthur and Robin Hood, both published by The History Press. DR GEOFF DOEL has thirty years’ experience of researching and lecturing on folklore for the universities of Kent & Sussex, Birkbeck and Goldsmiths Colleges and the City Lit. He has a PhD on Thomas Hardy and alongside Fran Doel MA, has lectured extensively in adult education at various universities on literature, medieval and traditional culture. Together, they are the authors of several books on aspects of traditional British Culture, including Worlds of Arthur, Robin Hood, and A Dorset Christmas all published by The History Press.