<p>'There is a considerable need for this text which effectively relates general environmental issues to the hospitality industry and which underpins theoretical discussion with case material, optimum performance figures and appropriate references. I am certain that this will be very well received by both lecturers, practitioners and students associated with the hospitality industry.' <br />Stuart Jauncey, School of Hotel and Catering Management, Oxford Brookes University<br /><br />"Because of the wealth of information that it contains, I feel the book is also potentially of value as an operational handbook for hospitality managers....As the book stands, it establishes at long last a significant bridge-head bringing environmental subject knowledge into the hospitality curriculum."<br />Progress in Tourism and Hospitality Research<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />'It [Environmental Management for Hotels] presents technical and <br />operational aspects of the subject with the elegance and thoroughness <br />that we have come to expect of Professor Kirk, providing first a discussion <br />of environmental policy, followed by details of the main environmental <br />management areas, notably water, waste and energy. <br />Because of the wealth of information that it contains, I feel the book is <br />also potentially of value as an operational handbook for hospitality <br />managers. It must also be a significant resource for companies wishing to <br />design and mount training courses to support environmental policies.'<br />Progress in Tourism & Hospitality Research, November 1996</p>