Avocado Anxiety and Other Stories About Where Your Food Comes From
Produktdetaljer
Biographical note
Louise Gray is a freelance writer based in Scotland. She trained with The Press Association and was a staff writer for The Scotsman. She covered UN climate change talks, GM foods and the badger cull during five years as the Environment Correspondent for The Daily Telegraph. Louise specialises in writing about food, farming and climate change. She has written for The Sunday Times, Scottish Field, the Guardian and The Spectator, among others. She has also appeared on BBC television and radio.
Louise is passionate about environmental issues, increasingly focusing on how individuals can make a difference through the choices they make, such as the food we eat. Her first book, The Ethical Carnivore, won best Food Book and Best Investigative Work at the Guild of Food Writers Awards and was shortlisted for the Fortnum and Mason Food Book of the Year.
@loubgray / louisebgray.com
A portrait of a food system that has become miraculously proficient at giving us cheap produce whenever we want it but at the expense of so much else.
- Ben Cooke, The Times
From farmers regenerating their soil and scientists battling a banana pandemic, this is essential reading for anyone interested in the global impacts of what we eat.
- PD Smith, The Guardian
In a global food network, there are no black and white answers ... In the meantime, here are some food stories to munch over.
- Boudicca Fox-Leonard, The Sunday Telegraph
Packed with insight, impeccably researched, and skilfully narrated, this book is attuned to the contradictions and possibilities of the contemporary diet and ripe with appreciation for the visceral importance of plants.
- Rob Percival, author of The Meat Paradox and Head of Food Policy, Soil Association,
Engaging stories and lively sanity for veg-forward eating in our complicated times.
- Hattie Ellis, author of What to Eat?: 10 Chewy Questions About Food,
[Explores] the nuances and complexities in a deeply relatable way.
The Spectator
Essential reading for anyone that eats, <i>Avocado Anxiety</i> takes you on a journey through food and its impact on our planet. Brilliant, just brilliant!
- Jake Fiennes, author of Land Healer: How Farming Can Save Britain’s Countryside and Head of Conservation, Holkham Estate,
In a quietly confident manner, <i>Avocado Anxiety</i> makes you think for yourself on matters that can only be described as universally urgent. Everyone should read it.’
- Caroline Eden, author of Black Sea, Red Sands and Samarkand,
A fascinating book full of surprising facts that will force you to reconsider everything you thought you knew about fruit and vegetables. Truly, this is food for thought.
- Cal Flyn, author of Islands of Abandonment,
Fascinating and informative.
Delicious
How what we eat every day has an impact on us and on the world, and the ways in which we can eat better ethically and gastronomically.
BBC Radio 4 Start the Week
By turns fascinating, moving and funny, Louise Gray gives readers the knowledge they need to make more informed choices about what to eat.
- Emily Beament, author of 12 Small Acts to Save Our World and Environment Correspondent, Press Association,
Gray makes an overwhelming topic digestible. …<i> Avocado Anxiety </i>encourages understanding the science behind one’s food and demonstrates the global impact of every meal.
Foreword Reviews
Gray, a journalist who specializes in food and environmental issues, is not afraid to get her hands dirty… With comprehensive research and intelligent, fair-minded writing, this is an informative, optimistic read.
Kirkus Reviews
Each of the stories is an engaging essay written with punch and flair … an intriguing read.
Read, Listen, Watch
Fascinating … Gray helps us to work out what’s worth worrying about and what’s not.
- Ben Cooke, The Times
Produktdetaljer
Biographical note
Louise Gray is a freelance writer based in Scotland. She trained with The Press Association and was a staff writer for The Scotsman. She covered UN climate change talks, GM foods and the badger cull during five years as the Environment Correspondent for The Daily Telegraph. Louise specialises in writing about food, farming and climate change. She has written for The Sunday Times, Scottish Field, the Guardian and The Spectator, among others. She has also appeared on BBC television and radio.
Louise is passionate about environmental issues, increasingly focusing on how individuals can make a difference through the choices they make, such as the food we eat. Her first book, The Ethical Carnivore, won best Food Book and Best Investigative Work at the Guild of Food Writers Awards and was shortlisted for the Fortnum and Mason Food Book of the Year.
@loubgray / louisebgray.com