From the best-selling, award winning author of No Dig Organic Home and Garden, Stephanie Hafferty explains how to grow your own fresh and organic vegetables, herbs and fruit in any sized garden, whilst creating healthy, carbon sequestering soil and a wildlife-friendly and happy space. She shares: * Tips on small space growing, using intercropping and module sowing * Ideas for indoor growing for those with small or no gardens * Step-by-step plans and timings from sowing to harvesting * Advice on setting up your own no dig garden * Key veggies, fruits and herbs to grow for ease, taste and nutrition * Composting systems, water conservation and plant propagation * Gardening for food and wildlife biodiversity * Natural pest controls No matter where you live and what size garden you have, Stephanie will show you how to grow a healthy, productive garden that will provide food for the table in every month of the year. Her methods are positively liberating!
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From the best-selling, award winning author of No Dig Organic Home and Garden, Stephanie Hafferty explains how to grow your own fresh and organic vegetables, herbs and fruit in any sized garden, whilst creating healthy, carbon sequestering soil and a wildlife-friendly and happy space.
Les mer

Produktdetaljer

ISBN
9781856233347
Publisert
2021-03-28
Utgiver
Permanent Publications
Høyde
246 mm
Bredde
189 mm
Aldersnivå
01, G
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
224

Biografisk notat

Stephanie Hafferty is a professional organic no dig kitchen gardener, writer and chef, specialising in seasonal plant based food. She is passionate about sharing her knowledge of growing and cooking good food to feed families and communities. She specialises in making organic, biodegradable, zero plastic, zero waste beautiful products for the home and garden. Her first book, No Dig Organic Home and Garden, co-authored with Charles Dowding, has so far sold over 30,000 copies and won Practical Book of the Year Award at the prestigious Garden Writer's Guild in 2017. Her second book, The Creative Kitchen, was released in 2018 to great acclaim.