Quality Systems in the Food Industry
Heftet /
2019
/ Engelsk
Produktdetaljer
ISBN
9783030225520
Publisert
2019-06-19
Utgiver
Springer Nature Switzerland AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Professional/practitioner, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
8
Explains quality system standards in the food industry Critically discusses and evaluates international norms (ISO 9001, HACCP, GSFS, IFS) Presents selected examples, such as chemical additives and cross-contaminations as well as intentional adulterations Illustrates typical quality audits, and technical data sheets in the food industry
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Les mer
Produktdetaljer
ISBN
9783030225520
Publisert
2019-06-19
Utgiver
Springer Nature Switzerland AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Professional/practitioner, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
8