1. Domestication to 21st century cultivars (i.e. historical introduction but including some modern analysis).- 2. Need for new cultivars (FAO objectives, yield gap, nutritional value, ideotypes, climate change, end uses and target environments).- 3. Utilization of germplasm: wild relatives, land races and modern cultivars (recent molecular studies and genetic structure of landraces, revised taxonomy of wild relatives).- 4. Utilization of genes and their alleles (major genes, QTLs of large effect and polygenes).-  5. Introgression breeding (diploid, tetraploid and marker-assisted).- 6. Population improvement (diploid and tetraploid, base broadening, combining major genes and QTLs and combining polygenes through genomic selection).- 7.   Breeding clonally propagated cultivars (diploid and tetraploid, multistage and multi-trait selection).- 8. Seed-tuber production (including problems faced by poor farmers in ‘developing countries’).- 9.   Breeding TPS propagated cultivars (diploid and tetraploid).- 10. Breeding diploid F1 hybrids for TPS propagation.- 11. Genetically modified potatoes.- 12. Breeding for disease and pest resistance (theory, practice and problems).- Index.

The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”. By then, the world population is expected to reach 8.5 billion and continue to increase to 9.7 billion in 2050. For potatoes, the need is to increase production and improve nutritional value during a period of climate change, a key aspect of which will be the breeding of new cultivars for a wide range of target environments and consumers.The aim of the book is to help this endeavour by providing detailed information in three parts on both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals with breeding objectives, divided into improving yield, quality traits and resistance to the most important diseases and pests of potatoes. Part III  deals with breeding methods: first, the use of landraces and wild relatives of potato in introgression breeding, base broadening and population improvement; second, breeding clonally propagated cultivars as a way to deliver potato improvement to farmers’ fields; third, as an alternative, breeding potato cultivars for propagation through true potato seed; and fourth, gene editing and genetic transformation as ways of making further improvements to already successful and widely grown cultivars. Included are marker-assisted introgression and selection of specific alleles, genomic selection of many unspecified alleles and diploid F1 hybrid breeding.

Set in context of increasing food production and food quality between 2020 and 2050 (potato is fourth most important food crop after maize, wheat and rice). Extensive literature review of past successes, current practices and future possibilities in potato breeding making a comprehensive account of whole subject (not possible in a book chapter or review paper) Explanations of relevant theory not easily available to potato breeders