The 2e of this classic _Guide to Protein Purification_ provides a
complete update to existing methods in the field, reflecting the
enormous advances made in the last two decades. In particular,
proteomics, mass spectrometry, and DNA technology have revolutionized
the field since the first edition’s publication but through all of
the advancements, the purification of proteins is still an
indispensable first step in understanding their function. This volume
examines the most reliable, robust methods for researchers in
biochemistry, molecular and cell biology, genetics, pharmacology and
biotechnology and sets a standard for best practices in the field. It
relates how these traditional and new cutting-edge methods connect to
the explosive advancements in the field. This "Guide to" gives
imminently practical advice to avoid costly mistakes in choosing a
method and brings in perspective from the premier researchers while
presents a comprehensive overview of the field today.
* Gathers top global authors from industry, medicine, and research
fields across a wide variety of disciplines, including biochemistry,
genetics, oncology, pharmacology, dermatology and immunology
* Assembles chapters on both common and less common relevant
techniques
* Provides robust methods as well as an analysis of the advancements
in the field that, for an individual investigator, can be a demanding
and time-consuming process
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Produktdetaljer
ISBN
9780080923178
Publisert
2013
Utgave
2. utgave
Utgiver
Vendor
Academic Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Antall sider
900
Forfatter