Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions, combining the basic mechanisms of gastrointestinal diseases with information regarding new and alternative treatments.
The processes within the science of oxidative stress are described in concert with other processes, including apoptosis, cell signaling and receptor mediated responses, further recognizing that diseases are often multifactorial with oxidative stress as a component. By combining the critical molecular processes underlying free radical mediated pathologies and the role of dietary antioxidant molecules, a connection is made that helps advance therapies and the prevention of gastrointestinal pathological processes.
This important reference is well designed with two complementary sections. Section One, Oxidative Stress and Gastroenterology, covers the basic processes of oxidative stress from molecular biology to whole organs, the gastrointestinal anatomy and sources of oxidative stress and free radicals and their products in gastrointestinal diseases. Section Two, Antioxidants and Gastroenterology covers antioxidants in foods, including plants and components.
Les mer
Section 11. The Gastrointestinal system: anatomy and sources of oxidative stress2. Redox mechanisms of reactive oxygen species in gastrointestinal tract diseases3. Cancer in the gastrointestinal tract and oxidative stress4. Crohn’s disease and oxidative stress5. Mucosal injury and oxidative stress6. Helicobacter pylori and reactive oxygen species7. Inflammatory Bowel Diseases: The Crosslink Between Risk Factors and Antioxidant Therapy8. Gut microbiota and oxidative stress9. Liver diseases and oxidative stress10. Ischemia/reperfusion injury and oxidative stress11. Necrotizing enterocolitis and oxidative stress12. Pancreatitis, pancreatic cancer and oxidative stress13. Gallbladder disease – relevance of oxidative stress
Section 214. Molecular mechanism underlying the actions of antioxidant molecules15. Antioxidant vitamins, gastrointestinal protection and oxidative stress16. Role of oxidative stress in portal hypertension in cirrhosis17. Selenium, gastrointestinal protection and oxidative stress18. Berries: gastrointestinal protection against oxidative stress and inflammation19. Herbs, gastrointestinal protection and oxidative stress20. Garlic extract, gastrointestinal protection, oxidative stress, and inflammation21. Ginger extract (zingerone), gastrointestinal protection and oxidative stress22. Ginseng and gastrointestinal protection23. Kiwi fruit peptide kissper, gastrointestinal protection and oxidative stress24. Magnesium, gastrointestinal protection and oxidative stress25. Melatonin, gastrointestinal protection and oxidative stress26. Flavonoids for the treatment of gastrointestinal inflammation in obesity, role of oxidative stress27. Soy, gastrointestinal protection and oxidative stress 28. Lycopenes as antioxidants in gastrointestinal diseases
Les mer
Comprehensive coverage of oxidative stress in gastrointestinal tissue and the associated conditions and scenarios
Comprehensive coverage of oxidative stress in gastrointestinal tissue and the associated conditions and scenarios
Covers the science of oxidative stress in gastrointestinal tissue and associated conditions and scenarios
Provides information on optimal levels for human consumption of antioxidants, suggested requirements per day, recommended dietary allowances and curative/preventive effects of dietary antioxidants
Presents an easy to reference guide with two complementary sections that discuss the pathophysiology of gastrointestinal diseases in relation to oxidative stress and antioxidant therapies
Les mer
Produktdetaljer
ISBN
9780128053775
Publisert
2017-05-12
Utgiver
Vendor
Academic Press Inc
Vekt
1360 gr
Høyde
276 mm
Bredde
216 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
394
Forfatter