Introduction Ron Scapp and Brian Seitz 1. Hunger as Ideology Susan Bordo 2. "GET FAT, Don't Die!": Eating and AIDS in Gay Men's Culture Steven F. Kruger 3. Eating Animals Carol J. Adams 4. Eating Out: Voluptuosity for Dessert David Farrell Krell 5. Only Food Marianna Beck 6. The Careers of Chefs Priscilla Parkhurst Ferguson and Sharon Zukin 7. A Place at the Counter: The Onus of Oneness Mary Lukanuski 8. Appetite Alphonso Lingis 9. Untitled Artists' Projects by Janine Antoni, Ben Kinmont, Rirkrit Tiravanija Laura Trippi 10. Edible Architecture, Cannibal Architecture Allen S. Weiss 11. Food, Health, and Native-American Farming and Gathering Gary Paul Nabhan 12. Eating the Other: Desire and Resistance bell hooks 13. Dining Out: The Hyperactivity of Appetite Joanne Finkelstein 14. Feeding the Audience: Food, Feminism, and Performance Art Deborah R. Geis 15. A Supper Party Diana Fuss 16. A Postcard History of the U.S. Restaurant Jeff Weinstein 17. Soul Food: Where the Chitterling Hits the (Primal) Pan Doris Witt 18. "Fable Number One": Some Myths about Consumption Ed Schiffer 19. Bubbie's Challah Stephen Steinberg Contributors

"The probing and finely detailed analyses of contemporary eating practices provided by Eating Culture make it an important contribution to contemporary cultural studies. Although the book takes as its subject a topic of obvious significance both to the general public and to specialists, I am aware of no comparable study of eating practices. (The related studies in existence are, by comparison, dated.) Eating Culture breaks new ground in approaching a central aspect of contemporary life with exemplary sophistication, subtlety, and wit. One of the collection's chief merits is its inclusiveness: the selections approach the general topic from widely divergent political and philosophical perspectives. Eating Culture is a fascinating read." — Kathleen Brogan, Wellesley College"I am tempted to call this volume a real smorgasbord of reflection on the question of the relationship between eating and culture, but as I've learned from reading these essays, there are probably all sorts of racist, sexist, and classist assumptions informing this seemingly innocent analogy, so I'll simply say that this volume presents some of the most thoughtful and savory work I've ever read on the subject. This volume has made me reflect upon the everyday act of eating in truly unexpected ways; one doesn't eat out, or even at home, in exactly the same way after reading Eating Culture."—Michael Naas, DePaul University