Changing Food Law Landscape Food Security, Sustainability and the Environment
Innbundet /
2024
/ Engelsk
Produktdetaljer
ISBN
9781032491301
Publisert
2024-12-16
Utgiver
Vendor
Routledge
Vekt
453 gr
Høyde
234 mm
Bredde
156 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
200
Biographical note
Siva Barathi (Sharl) Marimuthu is Senior Lecturer at the University of New England, Armidale, Australia and the co-chair of the IUCN Academy of Environmental Law Teaching and Capacity Building Committee.
Anu Lähteenmäki-Uutela is Doctor of Laws and Research Professor at the Finnish Environment Institute.
This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it brings together contributors from a wide range of professions, including agriculture, law, and business to examine the dimensions of food systems and the challenges in transforming them.The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation. They consider the history and present challenges of food production, the different approaches to addressing the issues faced, and the factors of human biology, psychology, cultural norms and religion that shape our food environments. The analysis of knowledge, values and institutions provides a holistic analysis of human food systems. Topics such as regenerative agriculture, novel and alternative foods, and health-enhancing foods are also covered.With its interdisciplinary approach, this book will interest researchers in agricultural law, food policy, environmental law, transdisciplinary food studies, and food science.
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The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation.
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Chapter 1Introduction: Future Food Landscapes – Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative LawSiva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-UutelaChapter 2From Colonialism to the Commodification of Food: The Criticality of a Globalised Food SystemAlessandra Telch and Siva Barathi (Sharl) MarimuthuChapter 3The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources ManagementAlessandra Telch and Siva Barathi (Sharl) MarimuthuChapter 4The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through TimeMelanie FilliosChapter 5Post-COVID Future: Living and Managing Life After COVID from Food Security PerspectiveVandana Gulati and Siva Barathi (Sharl) MarimuthuChapter 6Alternative Protein Products and the Legal Rules on Novel Foods: A Global ComparisonAnu Lähteenmäki-Uutela, Annika Lonkila and Siva Barathi (Sharl) MarimuthuChapter 7Health Claims and their Regulation: Comparing Australia and EuropeSiva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-UutelaChapter 8Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural RightsAlessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-UutelaChapter 9Intellectual Property Supporting a Green Framework for SustainabilityElham Ghaffarian, Mark Perry and Siva Barathi (Sharl) MarimuthuChapter 10Corporate Social Responsibility and Embedded Sustainable Business PracticesPeter Dawson and Siva Barathi (Sharl) MarimuthuChapter 11Eradicating Malnutrition - Capacity to Access Nutritious FoodMia Mahmudur Rahim and Abhay Vir Singh KanwarChapter 12Future Food and Islam: A Perspective from MalaysiaAsril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa
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Produktdetaljer
ISBN
9781032491301
Publisert
2024-12-16
Utgiver
Vendor
Routledge
Vekt
453 gr
Høyde
234 mm
Bredde
156 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
200
Biographical note
Siva Barathi (Sharl) Marimuthu is Senior Lecturer at the University of New England, Armidale, Australia and the co-chair of the IUCN Academy of Environmental Law Teaching and Capacity Building Committee.
Anu Lähteenmäki-Uutela is Doctor of Laws and Research Professor at the Finnish Environment Institute.