1. COP 26: A pivotal pledge to net zero emissions 2. Greenhouse gases emissions: Problem, global reality and future perspectives 3. Net zero emission: Progress, opportunities and challenges 4. Food losses and waste: Establishing a sustainable food supply chain to lower greenhouse gas emissions 5. Global Carbon Market: Policy Pathways for Low Carbon Emissions in the Agriculture Sector 6. Law and policy pathways for global soil carbon sequestration in agroecosystems to ensure zero carbon emission 7. On-farm carbon capturing strategies to reduce carbon footprint 8. Transforming land use towards carbon neutral agriculture 9. Agroforestry: Harnessing the unrealized potential for negative carbon emission 10. Agroforestry and Net-Zero in the European Agriculture, Forestry and Land Use (AFOLU) Sector 11. Net zero emission of the agricultural power sector through land-based renewable energy 12. Solar energy harvesting and its use in agriculture 13. Plans and policies framework for enhancing the energy efficiency in the agriculture sector 14. Precision input management for reducing resources wastages and enhancing production efficiency 15. Managing rice soils for mitigating greenhouse gases emissions 16. Reducing water footprints: Shaping transition to a net zero future 17. Achieving net zero emission through greenhouse gases emissions reduction in animal production 18. Efficient manure management in achieving net zero goals in the dairy sector 19. Microbes for reducing greenhouse gases emission in agriculture for a sustainable future 20. Recent advancement in climate change projections and socio‐economic scenarios used to evaluate climate impacts and adaptation measures

Provides insights into agriculture’s role in reaching SDG through improved practices Includes diverse agroecosystems for broad and translational insights and applications Promotes transition to cleaner energy sources, including the role of regulation