This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.

Introduction - Rachel Black (Boston University, USA) and Robert Ulin (Rochester Institute of Technology, USA)Section One - Rethinking TerroirSection Introduction - Robert Ulin (Rochester Institute of Technology, USA)The Social Life of Terroir among Bordeaux Winemakers - Sarah Daynes (University of North Carolina Greensboro, USA)Rethinking Terroir in Australia - Robert Swinburn (University of Melbourne, Australia)Space and Terroir in the Chilean Wine Industry - Nicolas Sternsdorff (Harvard University, USA)Terroir and Locality: An Anthropological Perspective - Robert Ulin (Rochester Institute of Technology, USA)Section Two - Relationships of Power and the Construction of PlaceSection Introduction - Rachel Black (Boston University, USA)Tasting Wine in Slovakia: Post-socialist Elite Cultural Particularities - Juraj Buzalka (Comenius University, Bratislava)Wine Histories, Wine Memories and Local Identities in Western Poland - Ewa Kopczynska (Jagiellonian University, Poland)El Sabor de Galicia: Wine as Performance in Galicia, Spain - Christina Ceisel (University of Illinois at Urbana Champaign, USA)Local, Loyal and Constant: The Legal Construction of Wine in Bordeaux - Erica Farmer (University College London, UK)Traces of the Past: Cultural Patrimony and the Bureaucratization of Wine - Yuson Jung (Wayne State University, USA)Section Three - Labor, Commodification and the Politics of WineSection Introduction - Robert Ulin (Rochester Institute of Technology, USA)Following Grands Crus: Global Markets, Transnational Histories and Wine - Marion Demossier (University of Southampton, UK)Georgian Wine: The Transformation of Socialist Quantity into Post-socialist Quality - Adam Walker (City University of New York Graduate School, USA) and Paul Manning (Trent University)Regimes of Regulation, Gender and Divisions of Labor in Languedoc Viticulture - Winnie Lem (Trent University, Canada)Section Four - Technology and NatureSection Introduction - Rachel Black, (Boston University, USA)Pursuits of Quality in the Vineyards: French Oenologists at Work in Lebanon - Elizabeth Saleh (Goldsmiths, University of London, UK)The Artifice of Natural Wine: Jules Chauvet and the Reinvention of Vinification in Postwar France - Paul Cohen (University of Toronto, Canada)Vino Naturale: Tensions Between Nature and Technology in the Glass - Rachel Black (Boston University, USA)Contributor BiographiesBibliography