"An intelligent and readily accessible synthesis of much scholarship on immigration and ethnicity, Donna Gabaccia's new book blends clearly written accounts with stimulating exercises for students. Authored by a leading immigration historian, Immigration and American Diversity covers its topics from their historical beginnings to ‘tomorrow's nation.' Werner Sollors, Harvard University
"Gabaccia, a noted specialist in Sicilian and women's immigration history, gives a well-informed, fresh and intelligently idiosyncratic, account of immigrants in North Americafrom the pre-Columbian era to the present day." History
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Biographical note
Donna R. Gabaccia is Charles H. Stone Professor of History at the University of North Carolina at Charlotte. She is the author of We Are What We Eat: Ethnic Food and the Making of Americans (1998) and Italy's Many Diasporas (2000).