Produktdetaljer
ISBN
9780415232333
Publisert
2000-09-11
Utgiver
Vendor
Routledge
Vekt
410 gr
Høyde
234 mm
Bredde
156 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
224
Forfatter
Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths.This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.
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The first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers.
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Acknowledgements, 1. Introduction, 2. On the Humours, 3. On Black Bile, 4. On Uneven Bad Temperament, 5. On the Causes of Disease, 6. On Barley Soup, 7. On the Powers of Foods: Book 1, 8. On the Powers of Foods: Book 2, 9. On the Powers of Foods: Book 3, Glossary of plant names, Notes, Editions and translations of ancient authors, Bibliography, Index
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` This is a book to be dipped into periodically with equal measure of delight, disgust and surprise inspiring us to think about changes in our tastes and dispositions about diet through the ages. - Ron Iphofen, University of Wales, Bangor, Medical Sociology News, December 2001'Anyone interested in the classics, in food, the history of medicine and health will find this book as fascinating as I did.' - Ron Iphofen, Medical Sociology News
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Produktdetaljer
ISBN
9780415232333
Publisert
2000-09-11
Utgiver
Vendor
Routledge
Vekt
410 gr
Høyde
234 mm
Bredde
156 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
224
Forfatter