"Paul Bruno's clear study examines the concept of genius and offers an insightful reflection on its philosophical sources. His book perceptively discusses Young, Gerard, Herder, and especially Kant, judiciously referring to the secondary literature. This innovative book will help the reader understand Kant's views of taste, art, and genius in connection with his philosophy of nature." Robert R. Clewis, Gwynedd-Mercy College, USA, author of The Kantian Sublime and the Revelation of Freedom
Introduction
Bibliography
Now published as Bloomsbury Studies in Philosophy.
Continuum Studies in Philosophy presents cutting-edge scholarship in all the major areas of research and study. The wholly original arguments, perspectives and research findings in titles in this series make it an important and stimulating resource for students and academics from a range of disciplines across the humanities and social sciences.