Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.
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Produktdetaljer

ISBN
9780957037335
Publisert
2013-10-31
Utgiver
Vendor
Kitchen Press
Vekt
420 gr
Høyde
246 mm
Bredde
189 mm
Dybde
110 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
144

Forfatter
Illustratør